One of the most common questions we get at the bakery is “do you guys make bagels?” The answer is still no, however, starting Wednesday May 27 we will have some really nice bagels available for sale at the bakery! We believe proper bagels should be hand rolled and wood-fired and that’s exactly how our new friends @bon.bagel are making them in Kingston. They will be delivered fresh to the bakery every Wednesday morning. Come by and grab a bag!
WINNER @tiffanyrittenhouse 🎉🎉
In celebration of Small Scale Bread’s 5th birthday this spring we want to thank all of you by giving you the chance to win a $500 bakery gift card! 🥐🥖🎉
To enter make sure you are following Small Scale Bread’s Instagram account, comment below what your favourite loaf of Small Scale bread is and tag 2 fellow sourdough lovers!
*Bonus entry for sharing this post on your story*
WINNER ANNOUNCED ON MARCH 31st 2026
HOW TO ENTER
* Follow Small Scale Bread on Instagram
* Comment on this post your favourite sourdough loaf
* Tag 2 fellow sourdough lovers in the comments
* Bonus entry for sharing on your story
@discoverbelleville
Our friends @dahliamayflowerfarm will be at the bakery this Friday and Saturday with an amazing deal on bunches of tulips in recognition of international women’s day. Come by and grab a bunch!
Spring 2026 CSA sign-ups open now! We are teaming up with super farmer Jenny from @knuckledownfarm to offer Bay of Quinte area folks 8 weeks of fresh organic vegetables from our sustainable farms. Info and sign-up details are up on both our websites, and you can follow the link in my bio as well. Support regional food and eat high-quality, fresh food from local producers! #supportsmallfarms #CSAfarmers #organicvegetables #CSAvegetables
We are looking for a couple of bakers to join our team. Full and part-time hours available. Competitive wages, benefits and tip out. Professional baking experience preferred, but not essential. If you are interested email [email protected] for more information!
The orange cinnamon morning bun is a favourite with our customers. Orange, cinnamon and brown sugar encased in flaky croissant dough and coated in more orange scented cinnamon sugar for good measure. Perfect with a cappuccino. Have you tried one?
