LAST STOP BORDIGA Colorado Cocktail Competition
🗓 Wednesday, June 17
A three-round showdown celebrating Bordiga 1888 with a chance to win a trip to Italy 🇮🇹 and compete to be crowned Bordiga Bartender of the Year.
ROUND ONE: ENTER ON IG by MAY, 8th
Create a cocktail featuring Bordiga Vermouth (Extra Dry, Bianco, or Rosso), post the photo + recipe, and tag:
@olivermccrumwinesandspirits@bordiga1888@sm_selections
@ your bar
Use #laststopbordiga
*Must tag all of the above accounts and use the hashtag for your entry to count. Must be a post not just a story
❗️Deadline: 05/08/26
ROUND TWO: LIVE COMPETITION JUNE 17th
Up to 25 contestants with winning posts from Instagram will be invited to participate in round 2 live in Denver at Lady Jane!
Blind judges + crowd vote (bring your friends 👀)
❗️recipes for round 2 due to us no later than June 1st
ROUND THREE:
The winner heads to Italy for the Juniper Harvest Festival and the global finals in the fall
Bartenders & talented friends are you ready to win a trip to Italy?
DM us or reach out to your S&M rep or OM Wines & Spirits for full details and rules!
We can’t wait to welcome @carlagiusy from @cantineifavati to Colorado next week!
I Favati Winery is a small family-run estate in the Irpinia region of Campania, known for its dedication to indigenous grape varieties such as Fiano, Greco, and Aglianico. The winery combines modern techniques with traditional practices to craft wines that reflect the volcanic soils and mountainous terroir of the area. Their wines are celebrated for their balance, structure, and expression of southern Italy’s distinctive character. In addition to making wine, they also own and operate a small, cozy hotel up the hill from the winery, Villa Carolina I Favati.
Lots of events to give you a chance to meet with Carla and taste her fantastic wines!
Please reach out to the restaurants to make reservations
5/18 | Monday Night Wine Dinner - Osteria Alberico
5/19 | BTG Takeover - Florence Supper Club
5/20 | Campania Wine Dinner - Dear Emilia
5/21 | Winemaker Takeover - Basta
5/22 | BTG Takeover - Somebody People
We are so excited to welcome Martha Stoumen’s wines back to Colorado!🍷
Rooted in patience, farming first, and minimal intervention, these wines are all about letting nature lead. After years honing her craft around the world, Martha set out to answer one question: what does California taste like?
The result is joyful, balanced wines from thoughtfully farmed vineyards, native fermentations, and unexpected varietals. No shortcuts, no additives, just an honest expressions of the land.
The #LastStopBordiga cocktail competition is back and four lucky people are going to Italy to compete for the title of Bordiga Bartender of the Year! New York, Atlanta, Denver, and Minneapolis; are your recipes ready? Tag us with your best Bordiga vermouth drink and enter the contest. Swipe to view details and contact your rep with questions!
@winecospirits@winecomn@sm_selections@rivegauchewineco
#laststopbordiga #bordiga #negroni #negronilovers #cocktails #spritz #italiancocktail
We are THRILLED to announce we will be working with an incredible local producer and even better friend, DJ and Grove Street Alchemy!
Born from years behind the bar and a desire for cleaner, more authentic ingredients, Grove Street Alchemy creates thoughtfully crafted liqueurs made with real botanicals, organic sugar, and non-GMO, domestically produced corn-based alcohol. Every bottle is built with intention, quality, and flavor first.
Rooted in diversity, environmental stewardship, responsibility, and quality, Grove Street challenges all of us to ask more from our bottles.
We are so proud to partner with DJ and bring these exceptional spirits to more glasses. 🍊🥃
🚨 Colorado Bartenders!
Want to win a trip to Italy?? 🇮🇹
For the first time in Colorado, Bordiga and Oliver McCrum present the #BordigaLastStop Cocktail Competition — a three-round showdown celebrating @bordiga1888
✨ Round One: Enter on Instagram with a cocktail featuring Bordiga Vermouth by June 1st
✨ Round Two: Live, in-person competition June 17th featuring Bordiga Aperitivo
✨ Round Three: this fall, the winner from round 2 takes a trip to Italy where they’ll compete for the title of Bordiga Bartender of the Year!
Full details and rules coming soon… DM us with any questions and start dreaming up those recipes!
Last day driving up to Ojos Negros to see the farm for @dominiodelasabejas up in the hills. Also tasted some great new things in tank. Thanks again for hosting us! Gorgeous wines!
Sunday so only a few more doggos. Thanks so much to @duomavinos and @vinosvseco for fantastic tastings and company, we look forward to bringing your wines to Colorado for everyone to taste!
First official day in Baja with lovely weather, fabulous food, fantastic winemakers, sweet dogs and adequate co-workers. @solarfortun@monte_xanic #valledeguadalupe🍷
We’re excited to share that Doladira has officially landed at S&M Selections!!
Doladira is a rhubarb aperitivo from the Italian Alps, made with plum, gentian, elderflower, pine, and a touch of rosemary. It’s fresh, herbaceous, and beautifully balanced — bitter, bright, and just a little savory. The vibrant pink color comes naturally from rhubarb and black carrot, with no artificial additives.
🥕 Naturally red from rhubarb & black carrot
🍃 All-natural alpine ingredients
✨ 60% less sugar than other leading aperitivi
🧊 Great on the rocks or in a spritz
A true taste of the Alps, bottled in Burgundy, and now available through us. We’re proud to represent @doladira in Colorado.
Salute! 🥂