BEST ITALIAN TOMATOES FOR THE SEXIEST CAPRESE SALAD
real deal contadino shit facts for the folks who requested more pomodoro 🍅 detailzzzz (@jaybayerjr this one is for u!!!)
ROSSO di LANGA, one of Italy’s best cheeses 🫨🫨🫨
From piemonte, getting its name from the Alta Langa - a hilly contadino region above the more famous winemaking towns of Barolo and Barbaresco
Rosso di Langa is a artisanal little baby and a more modern cheese invention, born out of the wave of artisanal cheesemaking in Piemonte to resurrect more contadino shit roots and create something yummmmmylicious
This Italian cheese’s orange rind gives it away - it isn’t some stylish mold, the color comes from annatto - a very natural dye used in cheesemaking, cooking, and other food processing.
Rosso di langa is a sort of hybrid cheese - its a soft ripened cheese made from cow and sheep’s milk similar to brie. But [now this is cheese nerd shit] it doesn’t have a pure bloomy rind like brie. It has a washed rind. Still, rosso di langa ripens to create a soft creamy buttery interior - making it a hybrid cheese situation.
PURE CHEESE HEAVEN 🙏🏼
WHAT TO DRINK in ROME this summmmer
The drinky drinks in Italy you gotta know so you feel like a cool cat in Rome this estate 🧚🏼♀️
I AM AWARE THESE ARENT ALL ITALIAN LOL
Italian tomato varieties you must know so that you look cool this summer in Italy instead of talking about San Marzanos the millionth time maronnn
More straight slutti Italian food facts coming your way 🥲🥲🥲🥲
![ROSSO di LANGA, one of Italy’s best cheeses From piemonte, getting its name from the Alta Langa - a hilly contadino region above the more famous winemaking towns of Barolo and BarbarescoRosso di Langa is a artisanal little baby and a more modern cheese invention, born out of the wave of artisanal cheesemaking in Piemonte to resurrect more contadino shit roots and create something yummmmmyliciousThis Italian cheese’s orange rind gives it away - it isn’t some stylish mold, the color comes from annatto - a very natural dye used in cheesemaking, cooking, and other food processing.Rosso di langa is a sort of hybrid cheese - its a soft ripened cheese made from cow and sheep’s milk similar to brie. But [now this is cheese nerd shit] it doesn’t have a pure bloomy rind like brie. It has a washed rind. Still, rosso di langa ripens to create a soft creamy buttery interior - making it a hybrid cheese situation.PURE CHEESE HEAVEN](https://sp1.picnob.com/p/pt_6727667165193552682424_0_2eacc65ced9b86e9ca72d13275d934a6.jpg?o=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&h=934ebf1dd9c2c34faab253245e3af7a0)
