“Good food is very often, even most often, simple food,” wrote Anthony Bourdain, praising the “nowhere to hide” confidence of preparing excellent ingredients with respect.
At Harbor Seafood & Steak Co. in Utah, owner/operator Randall Curtis and his team have had this sentiment of simplicity dialed in for over a decade. “We’re here to give people their seafood fix,” said Curtis of the concept origin story, adding that great steaks and crushable cocktails fill the trinity of their popularity. I’d add that their superb service rounds out the exceptional experience all around.
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Writer: Darby Doyle
Photos by Adam Finkle
Mentioned: @slcharbor
