SLAM’S

This Sunday the slightly alternative lunch returns @bisonbeer Hove. 3 cuts of @trenchmore_farm beef, beef fat tatties, yorkies, brassicas from @shrub.london , slaw, pickles, sauces and many tacos to share amongst your table. Veggie option is Lion Mane courtesy of @billington.mushrooms Snacks to start and to finish @lukadmitryjchef is knocking up a tray of deliciousness. Book via Bison Hove or DM any questions, select the Sunday sharer option, kitchen serving from 12-30-6 (last orders) 📸 @claire.waddell & @laurajsummerton 🌮 🐄 🍄‍🟫 🥬

A New Partnership: Billington Mushrooms x Slam Tacos at Bison Beer Hove! This is a story about big flavours, fresh ingredients and a new collab to get excited about. @billington.mushrooms is now supplying their sustainable mushrooms to @slamtaco at @bisonbeer in Hove – this is a rare opportunity for food lovers to try locally grown premium mushrooms in a restaurant setting......washed down with a craft beer of course. Award winning chef Sam Lambert - @slambertcooks says; “The way I do things is simple: buy the best ingredients I can locally. When the product is beautiful in appearance, as well as flavour and texture, you don’t have to work with it too much to ensure a really good dish. As a Sussex based Chef, knowing that a Billington Mushroom is grown only 20 minutes away also has significant appeal”. 📸 @claire.waddell #billingtonmushrooms #taco #bisonbeer #sussexlife

YOU'RE SOUTHAMPTON CHAMPIONS! People's Awards 1st Place - @slamtaco /@slambertcooks 2nd Place - @prettyboytacosuk 3rd Place - @tacosmxofficial Judge's Awards 1st Place - @lachingadalondon 2nd Place - @nopalito_uk 3rd Place - @_hungrytaco

Winner winner taco dinner! So glad the people loved these as much as we did! 🎉🌮Congratulations! 🌮🎉 @the_tacover_uk champions! People’s Awards: First @slamtaco 🥇 Second @prettyboytacosuk 🥈 Third @tacosmxofficial 🥉

This weekend we celebrated all things Mexican, tacos, tequila & more 🌮🍸💃 We stuffed our faces on mouth watering authentic tacos from loads of different traders, every single one was a hit but the most talked about tacos in our group where from @slamtaco @nopalito_uk and those beef birria tacos from @overdraftbars 👌👌 Our standout cocktails were the watermelon margaritas and the classic 🍸 What an amazing day this was. Please come back again next year 🙏 🇲🇽 Ad/Pr #southampton #ukfoodfestival #hampshirefoodies #southamptoneats

The Tacover festival was INSANE! See you next year? 🤞 [Gifted] #southamptoneats #southampton #southamptonfood #foodies #tacover

FOUR NIGHTS, FOUR FLAVOURS 🍷 May’s shaping up to be a seriously good one here at CW! Four pop-ups, each bringing something completely different to the table. But all great food, great people, and plenty of very drinkable wine… Thurs 14th May - Pintxos with Casa Pintxos
A night of bold, bite-sized plates in the spirit of the global centres of snacking from San Sebastián to Venice and beyond. Built for sharing, grazing, and going back for “just one more”… expect big flavours and a lively room. Thurs 21st May - The Little Yellow
Chef Luka (ex The Urchin / St John Bread & Wine) joins us with beautifully executed, produce-led plates rooted in French cooking. Think comforting classics, done properly, and made to share. Tues 26 May - Wild Flor
The award-winning Brighton & Hove favourite returns with a bespoke seasonal menu, paired with wines by the glass. £45pp for the full set menu and a glass of fizz to start. A proper treat of an evening. Thurs 28th May - SLAM Tacos
Chef Sam Lambert is back, bringing his bold, creative take on tacos. Big flavours, top ingredients, and a menu that’s anything but traditional. Last time we were packed… so don’t hang about. If any (or all) take your fancy, we’d love to have you in. Come hungry, bring friends, and settle in 🍇 Book ahead via our website, these will fill up! Cheers, Rob & Beth.

SLAM X CW🍷🌮 Thursday 23rd April. @slambertcooks is one of Brighton’s most highly regarded chefs with an extensive career cooking in some of the city’s best kitchens (and now overseeing seafront mega project Babble). He’ll be joining us on the 23rd to go back to his Taco shaped roots 🍽️🎉 Expect the unexpected as he puts up a menu of tacos, tacos and tacos! Hand crafted and full power filled, this will be a STONKER💃🙌 The bar will be free for walk-ins, get booking for the rest and we’d love to see as many of you as possible! Book via our website, see you HERE.

SLAM BACK FOR A JUICY POP-UP 🍔 FRIDAY 5-9 AND SATURDAY 12-9 🌮

Delicious food, great whisky and ridiculously good cocktails, what more could you want from a Burn’s Night? 🏴󠁧󠁢󠁳󠁣󠁴󠁿 🔥 @babblehove x @cutyourwolfloose x @slamtaco x @albertas.food x @thelittleyellow_

Burns Night 2026 by @albertas.food , @thelittleyellow_ and @slamtaco 🏴󠁧󠁢󠁳󠁣󠁴󠁿 A trifecta of Brighton and Hove’s top chefs: @thefatscottish , @slambertcooks and @lukadmitryjchef , serving up a Scottish menu to celebrate Burns Night 2026. Welcome to my award ceremony of everything we ate: 🏆 The best Bloody Mary ever (the Bloody Burns) was levelled up with homemade beef broth and beef fat-washed whiskey. Throw in a slice of biltong and a piece of Yorkshire pudding on the top? Lovely touch 😏🇿🇦 🏆 An unexpected nibble: Babble’s crispy tatties with haggis. 10/10, no notes. 🏆 The dish I wouldn’t normally order as I have an immature aversion to ordering soup, that ended up blowing me away: Luka’s Cullen skink consommé with truffled egg and roast celeriac. Elite. 🏆 The dish of which I was slightly afraid that proved I need to get over my preconceptions, especially as a meat-eater: Sam & Luka’s sheep brain tacos with Irn Bru piri piri and white pepper sauerkraut. The brain was crispy on the outside and slightly creamy on the inside, nicely balanced by the tangy sauerkraut. I didn’t love the texture, but I’m not used to it in a savoury context. 🏆 The dish we nearly didn’t order but was a firm favourite: Sam & Luka’s pork chop schnitzel with skirlie crumb, whiskey BBQ sauce and topped with a fried egg. Hated that I had to share. Woe is me. 🏆 The dish that tied everything together: Sam’s mini haggis pie with puréed neeps and tatties. In some ways I want a big version (when I plan on ordering less), but maybe some things are better left collecting the pastry flakes with your finger, wishing it wasn’t over? 🏆 The rite of passage: Finally trying Ali’s Alberta’s fried chicken felt ceremonious. I’ve never eaten fried chicken that I haven’t loved, but I wasn’t expecting to love this SO much. It is not just any fried chicken. The sea buckthorn butter and scotch bonnet chilli sauce probably help with that. 🏆 And the award for the only suitable way to end a meal like this goes to Ali’s Mars affogato with batter bits and miso caramel. Essentially, a deconstructed deep fried Mars bar served with an espresso. Was not going to let a drop go to waste.

🏴󠁧󠁢󠁳󠁣󠁴󠁿 FAIR FA’ YOUR FORK! 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Join us for Burns Night 25 January from 6pm where we open the doors to 3 of Brighton’s brightest kitchen creatives, coming together for a night of small plates, bold flavours, big energy and Scottish spirit 🏴󠁧󠁢󠁳󠁣󠁴󠁿 ALBERTAS - SLAM - LITTLE YELLOW will be your chefs for the evening, accompanied by a carefully curated selection of whisky from Cut Your Wolf Loose. Eat, Drink, Celebrate, all to the rhythm of the sea at Babble on the beach. Booking essential. ‘FREEDOM & WHISKY GANG THEGITHER!’ THE MENU SOUP:Cullen skink consommé, truffled egg, roast celeriac - LITTLE YELLOW £8 BREAD: Lorne brioche & rowan jelly - LITTLE YELLOW £8 TACO: loaded with highlands bison, haggis hot sauce and pickled neeps (vo) - SLAM £8 PIE: mini haggis pie, neeps and tatties (vo) - SLAM £9 CURED: Salmon crudo, seaweed whisky, sour cream tostada (vo) - SLAM £9.50 FRIED CHICKEN: AFC, sea buckthorn butter & scotch bonnet - ALBERTA’S £12 THE AFTERS Mars affogato, batter bits & miso caramel- ALBERTA’S £7.50 DOUGHNUT: Toasted Oat Creme Caramel with Whiskey prunes - LITTLE YELLOW £9 Book a table online 📱