The best dishes served after a swim in the lake are made by Sinmei! She's our awesome and always happy chef. Thank you for this delicious dinner! 🍝🏊♀️
一期一會Ichi-go ichi-e
“One time, one meeting”
This moment will never happen again.
Every encounter is unique and should be treasured as if it’s the only chance.
I’ve taught tea on TV, in magazines, through newspaper interviews, and in workshops.
But no matter the stage, what stays with me are the people...
and the quiet moments we share, cup by cup.
Thank you. 🫶🏼
Fasnacht Luzern 2026
There are few days in a year you don’t need to be yourself, or in the other prospective you get to be more yourself?! 😈
📷 @luis_c_t
Our Chef rocks her winterswimmer's hat! Her energy is contagious and her soups and dishes are delicious. We are lucky and grateful to have @sinmeihk , she warms our hearts and her food makes us happy. Thank you for cooking for us week after week!
Applying Cantonese “Bone broth” & Hong Kong “Baked rice with black pepper sauce” cooking techniques with premium quality beef parts from @halterhus
The slow-cooked bone broth adds depth, while the black pepper sauce gives it a signature kick. Serving @halterhus ’ exceptional beef elevated this dish to new heights! 🙌 #nosetotail #cantofood #hkreastaurant #halterhusbeef
The food for soul!
I love the creativity and freedom of cooking. Each dish is like a new painting, and I’m constantly experimenting with new ingredients and techniques to push the boundaries of flavor and presentation.
I’m absolutely thrilled to have had the opportunity to cook at Halterhus🐮! Our 8-course nose-to-tail menu was a success, and I loved seeing guests discover new flavors and textures without knowing which part of the animal they were enjoying. It added an extra layer of excitement to the dining experience!
