🪻 Milam & Greene Bluebonnet is my favorite whiskey of 2026 so far 🪻
The latest edition of Milam & Greene’s Wildlife Collection is called Bluebonnet, with proceeds from this release benefiting the Ladybird Johnson Wildflower Center.
Much of Milam & Greene’s whiskey undergoes what they call the “Texification” process. With distilling operations in both Blanco, TX and Bardstown, KY, M&G often takes its KY-distilled new-make distillate and ages it in its Texas warehouse.
I’ve been to both locations in the heart of summer, and trust me when I say the difference in aging climates is SIGNIFICANT.
In the case of Bluebonnet, this 5+ year old expression came from just four “Texified” barrels. Bottled at 113.5 proof, this whiskey is unlike anything I’ve tried from Milam & Greene before.
✅ Nose: Rich caramel, redcurrant, butterscotch, toasted wood chips, burnt marshmallow, lavender, jasmine, and sugar cookie.
✅ Palate: Lots of nuttiness (peanut and cashew), strawberry, sweet oak, coffee cake, vanilla, key lime, and a bit of rye spice.
✅ Finish: Raspberry torte, wood char, caramel, praline, black tea, anise, hint of raisin, mint, toffee, and chocolate.
This release is exactly what “Texification” is all about. It was born in Bardstown, but drinks like Texas whiskey through and through. The interplay between the bold oak, layers of sweetness, floral notes, and hints of citrus was a real treat to uncover, and I’m pretty confident that this will be in my top 5 favorite pours of 2026.
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