我們做到了。🥇
2026 世界無酒精大獎 World Alcohol-Free Awards
@worldafawards ，金獎。
近 600 款飲品，來自 30 個以上的國家。
這不是一夜的事。
Ember 微燼，始於與
@simplekaffa 興波咖啡的一段相遇。陳年普洱與衣索比亞 Kurume 咖啡共槽發酵，釀出一種連我們自己都無法完全預料的風味, 而那種不可預測，正是發酵工藝最迷人的地方。
「非常驚豔。濃郁的咖啡香氣，帶著巧克力的韻味與細緻的堅果感。整體風味令人無法忘懷。」
— 2026 世界無酒精大獎評審
能在國際舞台上被看見，我們不敢輕視這份榮耀，也不會忘記。
謝謝
@simplekaffa ，願意與我們一起釀造這杯不可能的飲料。
謝謝每一位相信我們的人。
無酒精的世界，正在變得不一樣。
很驕傲，能成為其中一部分。
We made it. 🥇
Gold at the 2026 World Alcohol-Free Awards
@worldafawards — among nearly 600 entries from over 30 countries. This didn’t happen overnight.
Ember began with a chance encounter with Simple Kaffa
@simplekaffa Aged pu-erh and Ethiopian Kurume coffee, co-fermented, creating a flavor neither of us could fully predict. And that unpredictability is exactly what we love about fermentation.
“Very striking, with bold coffee aromas joined by hints of chocolate and a subtle nuttiness. The coffee is clearly high-quality, complemented by nutty chocolate notes. Unique, reminiscent of a coffee beer, and overall stunning. Try it with a chocolate dessert.”
— 2026 World Alcohol-Free Awards Judges
To be seen on an international stage alongside brands redefining what alcohol-free can be — we don’t take this lightly. Thank you Simple Kaffa, for daring to ferment the impossible with us.
Thank you to everyone who believed in us.
The alcohol-free world is changing.
We’re proud, and deeply grateful, to be part of it.
Zestea Back to Nature · Ember ×
@simplekaffa
@worldafawards
##Zestea #Ember #WorldAlcoholFreeAwards #無酒精香檳
