Adelaide, welcome to the family 🍏
We’ve been quietly building in South Australia for a year. Today we’re making it official. SGS is now operating out of a new warehouse at the South Australian Produce Markets, and we couldn’t be more excited to be here 🤩
For our SA customers: local growers, a team on the ground, and a national supply chain behind every order. For our national customers: this completes the picture. QLD, VIC, SA, and the NT. One supplier, one set of standards, no gaps 🌱
📍South Australian Produce Markets
#adelaide #southaustralia #familybusiness #freshproduce #simongeorgeandsons
From our floor to their plate. 🌿
Our team has always found ways to get quality fresh produce to customers no matter the distances involved & this takes it a step further.
We’ve partnered with InvertiGro and Mindil Beach Casino Resort to launch a hyperlocal indoor farming initiative right here in Darwin — herbs, microgreens and edible flowers grown minutes from where they’re served, straight to the il Piatto kitchen. Diners can even watch produce growing live in the restaurant via an InvertiWall vertical farming system.
Less distance. Less waste. Less reliance on long freight routes. And food that genuinely doesn’t get any fresher than this 🌱
#freshproduce #simongeorgeandsons #darwin #northernterritory #foodmiles
Our growers don’t need a reminder to look after the earth — they’ve been doing it for generations. Happy Earth Day 🌱
Pictured: Rod & Josh Wren from Wrenco Produce
#earthday #freshproduce #earthday2026 #simongeorgeandsons
Small, wrinkly, and absolutely not ready to let summer go. Passionfruit said tropical vibes are here to stay (at least for a little while longer) 🧡🍹
#freshproduce #passionfruit #simongeorgeandsons #tropical
Excited to attend the launch of Farm to Plate in Mere Metres at Mindil Beach Casino Resort 🌱
This NT-first initiative, in partnership with Simon George & Sons and InvertiGro, showcases hyperlocal farming at its best — with herbs, microgreens and edible flowers grown just metres from where they’re served in the restaurant 👏
A great example of innovation in hospitality, reducing food miles and enhancing freshness across the whole food and drink menu!
