Look who is back!
👨🏼🍳 We are his number one fan.
👨🏼🍳 He is one of ours.
Simon Toohey is returning to Farm My School Bellarine to host a cooking workshop that will inspire participants to work with the farm's seasonal, nutrient-rich produce.
🎟️ Book a ticket via Humanitix, /host/farm-my-school
➡️ Limited spots available!!
#FarmMySchool #NourishWorkshop #CookingWorkshop #SimonToohey #RegenerativeFarm #HandsOnLearning
The cookbook is coming along nicely. We are almost done!! Plants On Fire - Focuses on of course, fire and plants but making it easy, delicious and doable.
We got to spend the night cooking for some amazing book store owners, food writers and book aficionados. This was all done in the beautiful @cibi_minanoie a perfect space and perfect hosts. They are also releasing a cookbook soon and so @harpercollinsaustralia put together a Dinner Club to showcase both our work. Inspiring to say the least.
The photos for my book were all taken by the brilliant @haydendib so get ready to have a whole bunch of beautiful shots accompanied by some beautiful food. 😉😍
Who doesn’t love pizza? @Simon.toohey and John are back with another delicious potato hack — this time using potato as the Pizza base. Made with smashed baked potatoes, it’s a simple way to create a gluten-free pizza alternative while boosting your veggie intake. Yum! 😍🍕🥔
Legend alert!
These two foodies are leading the next few Nourish workshops at Farm My School Bellarine, and you do not want to miss them!
Farm My School CEO and Co-founder, James McLennan will facilitate two gardening sessions with a focus on what to plant now, how to grow it and most importantly how to eat it!
Last time we had @simon.toohey in the kitchen for a cooking lesson, there was:
🥗 Laughter galore
🥗 Yummy dishes
🥗 Entertaining stories, and
🥗 Plenty of tidbits
Book a ticket via Humanitix, /host/farm-my-school
These are moving fast!
#FarmMySchool #NourishWorkshop #GardeningLesson #Cooking #SimonToohey #RegenerativeFarm #HandsOnLearning
Hemp Ricotta pancakes
1 cup @hempfoodsaustrtalia hemp ricotta – see hemp ricotta recipe in previous reel
1cup oat milk
3 egg
50gm caster sugar
5ml vinegar
pinch salt
1.5 cup flour
1tsp baking powder
½ teaspoon bi-carb
For the top
Butter
Maple syrup
Extra hemp seeds
Mix the wet together and the dry together then put the wet into the dry and mix around, cook in a pan with a little butter and serve warm with your favourite toppings
#ad #hempfoodsaustralia @hempfoodsaustralia
Last week got me on the @littlefoodfestival stage cooking up a storm with the @carisma_potatoes team. It was such a blast. I live for days like this. Teaching, cooking, learning and spreading food joy!
Not only this but getting to hang with the best of the best - @fruitnerd@aliceinframes and @costasworld to be next to this lot is an honour and a privilege.
Did you get to check it out?
What a joyful evening on Wednesday at the Book Dinner Club, hosted by @harpercollinsaustralia ✨
It was really lovely to share the story behind our upcoming CIBI cookbook 「OSOZAI ~ everyday Japanese home cooking」, and to serve a few of our favourite dishes for everyone to taste☺️
We also loved watching @simon.toohey ‘s charcoal cooking — such a delicious and generous experience.
Congratulations to @mrmarkcampbell & @hannahsbookishthings on the launch of Book Dinner Club. We’re so excited to have been part of your very first evening.
Thank you to everyone who came along — we’re so excited to share OSOZAI with you this September 💙
@simon.toohey and Farmer John had a great time at last week’s @littlefoodfestival , teaching kids how to make an upside‑down shepherd’s pie — genius and delicious. The best part about a dish like this? You can use leftovers or whatever you’ve got in the fridge and the result will always be seriously tasty. 🥔😋
It's all happening with the next series of Nourish workshops!
It is one big gun after another and another.
👉🏽 We've got everything from nutritional advice to cooking native plants to keeping it affordable and delicious. Participants at each event will be working with locally-grown, seasonal produce from Farm My School.
Details are:
➡️ Plant it Grow it Eat it with James McLennan
Saturday 23rd May
➡️ Tasty Meals Done Cheap with Simon Toohey
Thursday 28th May
➡️ Healthy Home Habits with Michelle Brownstein
Saturday 6th June
➡️ Growing & Cooking on Country with Nornie Bero & James McLennan
Saturday 20th June
No surprises that tickets are already moving for these events.
Book now via bio link.
#FarmMySchool #NourishWorkshop #NutritionWorkshop #RegenerativeFarm #OrganicProduce #FoodLiteracy
Coming up in the 100th episode of @freshlypickedtv (and last of the season), Simon’s serving the plant-based goods! 🤤
Tune in at 9am today, to feast your eyes on:
🧡 a delightfully simple apple and berry overnight oats dish
🧡 Spanish-tyle tomatoes on toast (from special guest, Therese)
🧡 a beetroot and kimchi soup you can devour hot or cold
🧡 pub classics, mushroom-style (with a scrumptious onion gravy) and
🧡 a comforting and delicious hazelnut chocolate bread and butter pudding!
Tuck into the deliciousness on @channel10au at 9am today (or catch up later) and get the recipes at vegkit.com after the show airs!
#plantbasedcooking #plantbasedrecipeshare #cookingshow
This Sunday’s episode of @freshlypickedtv is the 100th EPISODE of Australia’s only 100% plant-based cooking show!
Celebrate in style with this moreish, comforting lion’s mane ‘steak’ dish, along with tasty Spanish-style tomato toast from special guest, Therese, scrumptious overnight oats, and a beetroot and kimchi soup you can devour hot, or cold… and the ultimate hazelnut chocolate bread and butter pudding!
Tuck into this delicious action on @channel10au at 9am this Sunday (and get the recipes at vegkit.com) 🧡
#plantbasedcooking #lionsmanemushroom #veganpubfood
