toasted vanilla bean cake with layers of matcha chantilly cream and a raspberry compote. covered in a vanilla Italian meringue. passion fruit curd for flavor and pop. I’m imagining a little fairy dancing around this cake.
Oh hi im miranda and i made this cake. it’s a gluten free orange cardamom olive oil cake with a basil berry compote and vanilla cream cheese frosting. you’ll also see a bit of toasted swiss meringue on top. i’ve named her the coo coo cake.
