Happy Hour is here! And it’s every day. 5PM to 7PM.
$4 Individual bites. 10$ House flavor Margaritas.
Taco de Chicharrón.
Flauta Carnita.
Taco Olvidado.
Empanada de Barbacoa
Tostada de Atún.
Reservations available on OpenTable.
A new introduction to your Tuesdays at Silent H.
$20. All day. Every. Tuesday.
Cachetada de Rib Eye: cheese-crusted rib eye, avocado, grilled onions & chives on corn tortillas
+
Side of Esquite: Andean corn, serrano cream, cotija cheese & butter
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Margarita: house flavours
All for $20
Reserve your table via link in bio.
The Baja coast, distilled.
Ensenada Dreams.
Patrón reposado, mango, yuzu, petit sirah, and a habanero tajín cloud that dissolves before you do.
Reservations available on OpenTable.
Last week, Silent H hosted a Michelin Culinary Collaboration - two nights of a one-of-a-kind experience
It was beyond to see the delicacy of two artists do what they do best.
The shared dialogue between @fooddealer__ and @rodrigoriverario brought us two worlds that exist in Monterrey Mexico, right here at our tables in Toronto.
Gracias por los recuerdos!
We look forward to bringing you many more.
Not your usual espresso martini.
The Coatepec Martini.
Named for the volcanic highlands where Mexico’s finest coffee is grown
Built with Patrón añejo and finished with Soma chilli chocolate.
Reservations available on OpenTable.
A trip down memory lane with Chef Gerado.
Tacos de chicharrón: Three mini crispy pork belly chicharrón tacos, avocado mousse, fermented habanero salsa, onion, avocado, cilantro, lime.
Reservations available on OpenTable.
A personal message from Chef @rodrigoriverario , at @koli.rest .
On May 6 & 7th, we bring you an 8 course tasting menu, sharing the kitchen with @fooddealer__ .
A one-of-kind event. Two artists. One shared dialogue.
Reservations via link in bio.
