Sila

Same night, different perspectives 🍓 Sila x @skincontactparis

Quick, simple, yet delicious bite between preps. Tarama on toast with confit lemon and chili and a whole lot of olive oil from the south of Lebanon. Bringing back some heat during this cold week in Paris 🌞

April, you were delicious 🫜 I’ll be in Paris most of May, don’t be shy to reach out #silainparis

New potato spring kebbe Wild garlic kammouneh, pickled asparagus, watercress oil and crispy potato skin

Magical night A @skincontactparis creation with @sila.table bringing the kitchen to life Thank you all for coming and being part of this evening, as always the guests are the finishing touch

REUNITED! From Lebanon back to Paris, a new long table series with @sila.table x @skincontactparis Join us Friday, April 17th, in an old atelier in the 11th arrondissement of Paris, for a 4-course dinner and a looooong table filled with food, wine & people. Book your ticket via the link in bio. Friday April 17th, 20.00 o’clock Secret atelier, Paris, 11th arrondisement 4 courses, 60,- euro, wines available on the spot. See you soon,
Xxxx Mariam, Leila & Sébastian P.S. It’s Mariam’s (aka SiLA) birthday at midnight, so expect an extra celebration edition ;)

First week of April - Things that help me cope with the world going mad : Going to the market, cooking and eating at my favorite restaurants in Paris.

Sawa - A Luncheon for Lebanon On Sunday, April 12, we will organize a special lunch at Mokonuts with our friend Mariam from Sila.table. Together (Sawa!), we will cook a 7 course Lebanese meal to help affected families back home in Lebanon who have lost everything. It is a drop in the bucket but every donation helps. All proceeds from this lunch will go entirely to @beitelbaraka , a Lebanon based non-profit community that works on the ground running shelters, providing hot meals and basic necessities to thousands of displaced families affected by the war. Since space for the event is limited, we will also sell off the counter special cookies and t-shirts from noon until we sell out. You can reserve directly on the Mokonuts website. After you scroll down and press “Reserve now”, a link will appear for the event. Post by @leilapolman

Cooking in the middle of heavy days, in my parents kitchen in Beirut ♥️ In a country going through so much, the simple act of making food, setting a table, and feeding the people you love becomes something bigger. This kitchen has seen everything: loud family lunches, quiet mornings, power cuts, celebrations, and difficult conversations. But the stove is still on, and we keep cooking. Because here, food is not just food. It’s resilience, memory, and a way to hold on to each other when everything else feels uncertain.

Good food. Even better connections. 🤍🍅 Thank you to everyone who gathered with us for the Sila × bBeita Iftar. #bBeita

Teta’s cake Orange blossom tres leche, toasted coconut flakes, orange marmalade Perfect way to end your iftar or meal. Find this dessert at Sila’s iftar in collaboration with @b.beitaa next sunday, the 8th of March. Link in bio to book ✨

Whole Roasted Sea Bass with Clementine Tahini & Apple Fattoush Flaky oven-roasted sea bass glazed with pomegranate molasses, served over silky clementine tahini and topped with a crisp apple fattoush and sesame pita shards by @sila.table A bright, balanced dish, perfect for a refined lunch or Ramadan table. Serves 3–4 Ingredients Sea bass • 1 whole sea bass, cleaned & butterflied • Salt, olive oil Pomegranate glaze • 1½ tbsp pomegranate molasses • Juice ½ lemon • 1 tbsp olive oil • 1 tsp honey (optional) Clementine tahini • 3 tbsp tahini • 1 clementine (zest + juice) • Ice-cold water, salt Apple fattoush • 1 green apple, diced • ½ cucumber, radishes, spring onion • Parsley & mint • 1 tbsp olive oil • Juice ½ lemon • 1 tsp pomegranate molasses • 1 tbsp toasted freekeh (crushed) • Splash verjus, salt, sumac Sesame pita • 1 pita, olive oil, sesame seeds Method Roast fish at 200°C for 10 mins. Brush with glaze and roast 5–8 mins more. Whisk tahini with clementine, salt, and cold water until smooth. Mix salad ingredients just before serving. Bake oiled, sesame-sprinkled pita until golden and break into shards. Serve sea bass over tahini, top with fattoush and pita. Pair with rice cooked in fish stock. سمك قاروص مشوي مع طحينة بالكلمنتين وفتوش التفاح طبق متوازن يجمع بين حلاوة دبس الرمان، حموضة الكلمنتين، وقرمشة التفاح — مثالي لغداء راقٍ أو لمائدة رمضانية. يكفي 3–4 أشخاص الطريقة باختصار: اشوي القاروص المتبّل بالملح وزيت الزيتون على 200° لمدة 10 دقائق، ادهنيه بدبس الرمان وأعيديه 5–8 دقائق. اخلطي الطحينة مع برش وعصير الكلمنتين والماء البارد حتى تصبح ناعمة. اخلطي مكونات الفتوش وأضيفي التتبيلة قبل التقديم. اخبزي خبز البيتا بالسمسم حتى يقرمش. للتقديم: افردي الطحينة، ضعي السمك، أضيفي الفتوش وكسّرِي البيتا فوقه. يُقدّم مع أرز بمرق السمك.