Strawberry season is finally kicking in! We are topping our cheesecake with them, macerated over night with coriander and vanilla. Don’t skip out on the strawberry gelato though! And expect to find strawberries on the Hungarian crepes at brunch too 🍓
We had a fantastic dinner at @sidetrackhere this evening! Their staff was unbelievably welcoming and helpful, the food was excellent, and their coconut tres leches cake was absolutely phenomenal 💥
We look forward to celebrating NYE with you this evening and want to extend a big thank you to all of our customers for another wonderful year at SideTrack! We will be closed Jan 1st for a staff holiday. 🥂 🍷
Quick little reminder of our holiday hours, we will be closed Christmas Eve and Day 🎄. Looking forward to celebrating with all of you!
📷: Wood oven roasted baby beets with maple and orange
Honeynut Squash is here for its fall tenure on the vegetable section of the menu. Roasted in the wood oven and adorned with copious amounts of browned butter and pumpkin seed dukkah.
Two summer staples still going strong. Sugar baby watermelon with feta and the semi-world-famous heirloom tomato salad. Might have the shishito peppers from our garden tonight on special, blistered in the wood oven with lots of good salt - goes great with a beer.
