shingi rice

@shingi_______

powered by herbs + well seasoned food. my photo + video work: @shingirice for collaborations: [email protected]
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Weeks posts
the misconception of protection of peace. community. accountability. leaving people human. more on my substack — link in bio . . . . . . . @stanforcreators | #StanDareToPost
13.0k 161
2 months ago
sumac crusted salmon, with cauliflower hashbrowns, harissa yogurt and pomegranate + honey dressing. serves two: for cauliflower hash browns: one medium cauliflower one egg (ended up using two). onion powder, I used @juxfood , which I ground up three minced garlic cloves two - three tbsp of Parmesan salt and pepper for the sumac crust: two and half tsp of ground sumac half a tsp of spicy paprika half a tsp of cumin a lil salt and lotta pepper for the harissa yogurt: two tbsp of Greek yogurt half a tsp of lemon juice one tsp of harissa one tbsp of olive oil, I used @ourpopoli half a tsp of honey for the pomegranate dressing: two tbsp of pomegranate seeds one tsp of honey half a tsp of lemon (I had this in the fridge overnight) half a tbsp of olive oil… yeah my hands slipped. #quickrecipe #cauliflowerrecipes #salmonrecipe #yeschef
355 52
5 months ago
The Oasis Retreat 🧡 2nd - 7th September 2026 Community • Yoga • Meditation Painting • Writing • Rest Link in bio ✨ . #bipocwomen #yogaandmeditation #creativeretreats #wellbeingretreat
285 37
6 days ago
throwback to a summer favorite. asparagus with a whipped cannellini bean n’ toasted garlic + chilli dip and a caper cilantro dressing.
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13 days ago
un abril muy rico, muy dulce 🥇
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14 days ago
a lot of the shifts i made with food and my wellbeing came from life changing experiences. open heart surgery at 20 led me to plant only eating, i was already healthy yet it triggered the desire to be intentional with what i consumed. six years of that evolved into something closer to modified paleo (lean proteins, fish, fruits, vegetables, nuts, seeds, minimal dairy and processed sugars.) in those early years i dove into cooking and herbalism. experimenting with flavour and understanding which herbs worked for me and which ones didn’t. i got diagnosed with adhd and autism back to back at 31 which only deepened that intention. i’m a neurodivergent person who has spent years navigating overwhelm, poor sleep, hormonal shifts and accumulated burnout, especially in the last few years. not only do i struggle to see myself in the wellness spaces i seek, but sharing real embodied education for people without the time or resources but deserve the knowledge is a big thing for me. i’m hosting my first workshop thanks to @tattoosca and @neylissa at @yaba.ldn — i’m kinda nervous. but this work is personal. ★ come and join us on Sunday, 17th of May by tapping the link in bio — lower income tickets available.
1,555 39
17 days ago
if i read gifted collab one more time in this 2026.
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23 days ago
fried aubergine with za’atar yogurt, salsa verde and a sprinkle of @punchyourfood #quickrecipe #recipeinspo #recipevideo #aubergine #summerrecipes
124 13
25 days ago
i’m hosting my first workshop with special thanks to @tattoosca / @yaba.ldn and @neylissa . come and join us on Sunday 17th of May and spend the afternoon exploring different herbs to support your body, and make three blends to take home. get your tickets quick as spots are limited — link in bio 🔗
271 20
26 days ago
Lions mane ceviche inspired dish. Extra lime for me please and a dash or two of fish sauce. #quickrecipe #recipeinspo #summerrecipes #mushroomrecipes #plantbasedmeals
387 45
1 month ago
te puedes esconder, pero te veo.
0 6
1 month ago
proof of (a wealthy) life. —feliz año. estamos tan de vuelta.
124 13
1 month ago