Its about to be a busy weekend!
Not only are we celebrating all day Saturday watching our kids dance recitals but then Sunday is Market Day!
I will have small amounts stocked in the farmstand and then will be excited to chat with people at the @farmersmarketpictontownhall as well!
The doors are opening this weekend!
We are going to have a very small menu as I warm up to the new routine.
Exciting news I will also be going to @farmersmarketpictontownhall every other Sunday starting May 10th.
Looking forward to seeing everyone!
Where am I? Getting in the christmas spirit 🤣
I am off the farm this weekend! Come say hi at the crystal palace
Friday 12-4
Saturday 9-6
Sunday 10-4
@hollyjollyholidaymarkets
Its November! This has me excited as I start prepping for our Christmas Market show and getting ready for the holidays.
I always take suggestions for my weekly menu as well so feel free to reach out if you have a craving 😊
Is everyone ready for Thanksgiving?
I certainly am not! However, I am hoping I can help take the edge of your weekend plans.
Hosting for breakfast? Our cinnamon rolls popped in the oven for 15 minutes are magic. ($12.00 for a tray of 6)
Going for dinner? Grab either an artisanal standard loaf ($8.00) or a cute pumpkin shaped loaf (shaped, not flavored) ($10.00) to be the talk of the table.
Need a host gift? I am going to have a special for a box of 6 scones in assorted flavors. $12.00 for 6 scones.
If you aren't driving through Cressy, I will be going between Trenton, Belleville and the County and could potentially deliver. Feel free to message me and see if it could work out!
Who else has been loving the rain?
It has been so dry on our farm that even the smallest amount of rain gives us some peace.
And more rain = more time in the kitchen!
Another week, a new menu!
I love seeing more preorders coming in and getting to talk to people more :) moving into the freezing weather (hopefully in a couple months from now) I will be moving exclusively to preorders
Enjoy the nice weather and stop in if you are going by!
This week is flying! Our first full school week and everyone, especially mom, is learning how to adjust to the new routine 😂
I wanted to add a new option for lunches so this week I have included muffins!
If you are driving by I also suggest you try my frozen pasta. It cooks in less than two minutes and is slow fermented with sourdough for easy digestion.
Ever had Oyster Pin Cushions from @nomadmushrooms 🍄🟫 They were the base for this turnip & cauliflower soup. If you swipe left you’ll see one of 2 oyster pin cushions used in the dish. The other photos were the stages of cooking to the final dish.
Soup served with vegan sourdough bread by @sheepon7
2 x large oyster pin cushions
1 x turnip (size of small orange)
3/4 cup cauliflower
Thyme
Smoked paprika
1/2 yellow onion
Olive oil
2 cups vegetable broth
S&P
Parsley to top
Served with toasted vegan sourdough bread
***Generally, sourdough bread is vegan but some bread makers do use egg, milk and/or honey. If you’re vegan, make sure you check the ingredients.
#veganinthecounty #princeedwardcounty #pec #oystermushrooms #pincushions #oysterpins #sourdoughbread #vegansourdough
