We need your support!!!!!! 👇🏼👇🏼👇🏼
We’re proud to share that @shavi.coffee has been selected for @theworlds100bestcoffeeshops - a new global recognition celebrating coffee culture around the world.
If you love what we do, our coffee, our space, and our community - this is your moment to support us.
🗳️ Please vote for @shavi.coffee
⏳ Voting is open until May 17
Every vote truly matters and helps us grow and represent our city on a global stage.
Thank you for being part of our story 🤍
Indonesia Kerinci Barokah Bersama Anaerobic Natural
Tropical Fruits • Dark Chocolate • Rum
Grown on the volcanic slopes of Mount Kerinci in Sumatra, this anaerobic natural lot delivers a bright, structured cup with vibrant acidity and layered sweetness. Carefully fermented in sealed conditions for 7 days and slowly dried on raised beds, the process brings out expressive tropical fruit notes, deep dark chocolate character, and a subtle rum-like finish.
Produced by 320 smallholder farmers of the Koerintji Barokah Bersama Cooperative, this is a coffee we’ve proudly returned to for three seasons in a row — a reflection of both exceptional quality and long-term relationships at origin.
At Shavi, we’re always drawn to coffees with clarity, character, and a strong sense of place. This lot captures all three - clean, expressive, and especially beautiful as a filter brew.
☕ From civil engineering to co-owning a specialty coffee roastery, Thibault’s journey proves that passion can lead us down unexpected, rewarding paths.
🌍 As one of the owners of Shavi Coffee Roasters, a company now based in Georgia, Uzbekistan, and the USA, his excitement for coffee - and for what’s possible when people truly care about what they do - continues to shape everything we build at Shavi.
🌱 What started as a rediscovery of coffee through curiosity and connection has grown into a deep commitment to quality, education, and community. Today, Thibault is not only involved in every stage of our roasting journey, but also actively working to bridge the gap between origin, roastery, and cup.
💡 For him, specialty coffee is not a trend or a label - it’s a mindset. One built on care: for the farmers, for the process, for the people who drink it, and for the endless details in between.
🚀 As Shavi continues to grow, so does the vision behind it - to make specialty coffee more accessible in Georgia, Uzbekistan, and other countries, while also putting Georgian coffee culture on the global map, starting with the US.
🤍 And at the center of it all is a simple idea that keeps coming back:
Coffee is not just something you drink.
It’s something you connect through.
Your favorite spring & summer drinks are back.
Classic Cold Brew, Cold Brew Tonic, and more - available wherever you get your Shavi fix.
Cold, refreshing, and made for sunny days 🧊
Just in: two beautiful Burundi filters 🩷
— Burundi Kibingo Natural Yeast Intenso Filter —
Red Fruits • Gooseberry • Citrus
Bright, juicy and intensely fruit-forward.
Processed with natural yeast fermentation for extra sweetness, roundness and layered berry notes.
— Burundi Kibingo SCR15 Washed Filter —
Berries • Stone Fruits • Black Tea
Clean and structured with elegant acidity, stone fruit sweetness and a smooth black tea finish.
Both lots come from Kibingo Station in Burundi’s Kayanza province - a producer we’ve proudly worked with for four years in a row for their consistent quality and thoughtful approach to processing.
Available online, on Wolt, or brewed as V60 at our locations.
Also makes a perfect gift - beautiful both in flavour and on your kitchen shelf
Barberries espresso tonic 🤘🏻
Created by our senior barista Mamuka - barberries, a touch of bitterness, and a hint of citrus zest.
Light, refreshing, and just a little unexpected.
Open @shavi.coffee Cupping at @coco_coffee_collective - only 10 spots available! 🤘🏼
We’re excited to host an open cupping with our coffee ambassador @we.roast.coffee at our friends’ super cool new coffee spot in the historical city center.
📍@coco_coffee_collective , 2 Mikheil Lermontovi St, Tbilisi (Sololaki)
Join us for a relaxed afternoon of tasting coffees and insightful conversations as we explore our new filter coffee - including a Cup of Excellence winning lot and some of our best-selling coffees.
This session is perfect for anyone starting their journey into specialty coffee, curious coffee geeks, and all Shavi friends alike.
•When: Friday, May 1, 15:00 PM
•Language: Georgian & English
•Entry: Free
DM us to reserve your spot - only 10 spots available!
Our star, @tatuliii__ , created a truly girly drink — hibiscus pomegranate iced tea 💖
Delicate, creamy, and beautifully pink. A refreshing mood-booster that feels as good as it looks.
