Big thanks to all of you for joining us this winter season at Shabu ✨
It’s time for our annual Spring Break - meaning we will be closed for a bit, starting Monday, April 6th.
We would love to see you before we go! Make a rezie, and pop in by Easter Sunday.
Love & Gratitude from your Shabu Fam ❤️
She’s so pretty…
Another gorgeous special created by our talented sushi chefs ✨
Scottish salmon | apple + pomegranate gel | aji Amarillo + sesame seed vinaigrette |candied Serrano | pickled pears | black tea + cardamom salt
Chef Bob off the clock = cassoulet on the stove.
@pcstylemag wanted to know what he makes at home, and honestly, we’re not surprised it’s something this good.
Check out the full recipe in their latest issue, worth the effort.
Sundance - it’s been a wild and wonderful ride and we will miss you
For our beloved film-goers, we have a few spots this week to serve you. Check online, or give us a call and we will do our best to squeeze you in!
Open nightly starting at 5pm.
Some of my most memorable experiences have happened under Main Street at @shabupc and I'm adding this amazing black cod with egg foo young to that list. Chicken karaage with yuzu aioli, Rising Sun and The Roll along with cocktails and squid salad to close out the evening. Nothing else quite like Shabu.
🍣
#sushi #parkcity #slclunches #blackcod #dinner
