Sasha Ambramsky, columnist with The Nation & SF Reporter, live reading at @opcitbooks from his new book “American Carnage” on the impact of DOGE on democracy and our federal workers #santafereporter #santafe #books #doge
Also new at sfreporter.com, an interview with @christinaswilley , who takes over @la.reina.bar tonight, Friday the 13th, for Galentine's Day. How killer is this @brandonsoder shot, btw?
Over at sfreporter.com, our annual Love and Sex issue is out, including pieces that dig into discovering one's sexuality, why butt stuff is for everyone, finding that gooooooood sex post-divorce and more. Find it in print this week, too.
Our annual Love and Sex issue is back, featuring numerous stories from local writers who feel alllllll the feelings. Find it in print or visit sfreporter.com for more. As always, find artwork from @shelbycriswell , too!
Do you know how hard it is to get photos of the Canyon Road Christmas Eve walk while you're in motion? It's hard! All the same, Happy Christmas, Santa Fe—to all who celebrate—from us hotheads at SFR.
A look at the SFR cookie by @chaine_santafe ... A brownie/cookie hybrid with caramelized white chocolate, pecan and a little soupcon of Chimáyo red chile and flaky salt. Available now for a limited time. (It's incredible).
New at sfreporter.com, The Fork waxes philosophical about Felipe's Tacos three years after the Santa Fe taqueria closed forever—plus a few more restaurants that are dearly missed.
#santafe #santafefood #santaferestaurants
Sorry for the not-so-great photos, Santa Fe. We went to see the holiday lights turn on and we got sidetracked and distracted by the cheer and prettiness of it all.
New on the site, The Fork visits @2floyds_southern_kitchen , but this is not a review so much as it's a notice that they're open. Still, look at that mac n cheese. LOOK AT IT!
New food words on the site and in print—including an ode to carne adovada at @casachimayo and beyond—plus what amounts to a love letter to @donut.vision from that weirdo The Fork. sfreporter.com, baby.
