The drop you’ve been waiting for.
Two designs. One philosophy: selfless service.
Design 01: Service! (available in two colorways - white and navy)
Design 02: All Day Selfless Service! ( available in navy only)
₱1,000 per shirt
To order:
Send us a DM with a screenshot of your chosen design + size.
Limited pieces available.
We’re deeply honored to be recognized as a Michelin Selected restaurant. This wasn’t something we ever expected or set out for but we’re incredibly grateful for this acknowledgment.
From day one, our goal has always been simple.. to cook with heart, create an experience for our guests that feels honest and embody the very meaning of Seva — selfless service. This recognition means so much because it reflects the love, time and care our team pours into every dish and every service behind the scenes.
To receive this recognition is a beautiful reminder of why we do what we do.
This is for our team, our guests, and everyone who’s been part of this journey. We wouldn’t be here without you.
Eternally grateful,
Team Seva
📸: @quintessencephilippines
Framing the space of @salabyseva are two larger private rooms, designed as an extension of @seva.dining for intimate dining with friends and family that can accommodate 12 and 18 guests.
For the night, we pour tequila.
05.09.26 — SEVA DE MAYO 🌶️
Pick your room.
SEVA — hiphop · r&b
Daze · Tomas
SALA — house · techno · disco
Fore · Cheeser
In partnership with Tequila Ocho & Three Cents
₱500 cocktails
Paloma · Seva · Margarita
Ocho (event pricing)
Blanco ₱3,700 · Reposado ₱4,700 · Añejo ₱7,700
For table reservations,
DM or 0917 804 5662
Brunch is now lunch.
To make space for your favorites, brunch will be closed on Fridays. On Saturdays and Sundays from 11 AM to 2 PM, we will be serving your favorite brunch dishes alongside a thoughtful selection of your dinner favorites.
While a dish can satisfy hunger, what we truly crave is everything that surrounds it. Our latest video series, LA CRAVE, explores what we gather around when we eat—looking beyond the plate to the stories, rituals, and experiences that give food meaning.
For this episode, we head to Seva, one of San Juan’s most talked-about spots, led by chef couple Neil Dy and Amanda Hao. Recently included in the inaugural Michelin Guide selection for Manila, Seva has quickly become part of a new wave shaping the city’s dining scene. With the opening of Sala by Seva, their cocktail-forward lounge next door, the space now transitions seamlessly from intimate dinners to late-night drinks.
In our video, Neil and Amanda prepare their Iberico Secreto, a dish that reflects their culinary ethos: refined but unfussy, thoughtful but never overworked. Seva represents a generation of young F&B professionals building something distinctly their own and energizing Manila’s landscape in the process.
Videography by @benimateo7 and @excelpanlaque , photographs courtesy of @seva.dining , produced and edited by @chelseaheramia , associate producer @maetalaid
Looking to set the mood this Valentine’s Day? From candle-lit tables to dim sultry interiors, we’ve rounded up the best restaurants in town with the prettiest mood lighting primed to set the tone for a romantic night ahead.
#tatlerdininglists #tatlerdiningph
