Spring is changing at Sequoia Sake 🍶🌸
This is the final weekend to experience two of the most unique sake releases we have ever crafted before next weekend’s tasting lineup changes.
Our 5-Year Aged Kimoto is a rare traditional sake made using the centuries-old kimoto method, then patiently aged for five years to develop deep umami, earthy richness, soft natural acidity, and layers of mature complexity rarely found outside Japan.
Alongside it is our handcrafted Umeshu, made the traditional way with organic California ume infused directly into Junmai Ginjo Genshu sake instead of neutral spirits. The result is a bright plum aroma, vibrant acidity, and a rich, elegant texture that is more sake-forward and refined than typical sweet plum liqueurs.
This weekend may be your last opportunity to taste these side-by-side in flights — and possibly your last chance to take home a bottle before they disappear from our cellar.
Come spend the afternoon with us, enjoy a tasting flight, and celebrate some of the most distinctive sake we have ever released in San Francisco.
The tasting room is open from 2-7:00 this Saturday.
#SequoiaSake #Kimoto #Umeshu #CraftSake #JapaneseSake #SakeFlight #SakeTasting #SanFrancisco #DrinkLocal #Junmai #AgedSake #SakeLover #LimitedRelease #SF
Flowers are nice. This is better.
🍶 Hazy Delight — elegant and quietly stunning
🍶 Bun Bun Nigori — soft, playful, and comforting
🍫 Chocolate Nigori — rich, bold, and impossible to ignore
Bring something thoughtful, local, and a little unexpected.
Pick her favorite. Or — get all three.
Come by this Saturday to get the gift.
Better yet, bring mom and share some flights.
#MothersDay #SanFrancisco #DrinkLocal #Sake #CraftSake #GiftIdeas #SFEvents #FoodieSF #SupportLocal #SequoiaSake
Say hi to the family—then share something spicy with the living. 🌶️
#CincoDeMayo #FelizCincoDeMayo #SequoiaSake #SakeLovers #CraftSake
#DrinkLocal #SanFranciscoEats #BayAreaDrinks #SpicySake #Habanero
#DrinkBetter #SakeTime #FoodAndDrink #CelebrateWithUs #SakeLife
We will be closed this Saturday April 18th. Thank you for your understanding and we look forward to seeing you next Saturday when we resume our normal schedule.
Saturday tastings from 2-7pm
Need to raise your spirits on this cloudy and wet day. We can help, grab a friend, and come on by and share some sake and good company.
We are open today from 2:00 - 7:00 for pubic tasting, no reservations required.
#craft #sake #sanfrancisco #eatthissf #onlyinsf #sfgate #junmai #eatlocal #BestFoodSF #sustainable #craftsake #organic #local #7x7sf #日本酒 #koji #sakekasu #sakebottle #nigori #sakelover #california #microbrewery #drinklocal #americansake #tastingtable #sakeday #craftwomen #ginjo #rice #alwayssf
Almost Sold Out — Japanese Women in Fermentation (April 26)
We’re excited to host a special event celebrating Japanese women in fermentation.
On Sunday, April 26, three Japanese women producers from Northern California will come together for a unique tasting experience featuring sake, wine, and beer.
🍶 Noriko Kamei — Sequoia Sake
🍷 Sonoe Hirabayashi — Six Cloves Wines
🍺 Naoko Haruyama — Barebottle Brewing
Guests will enjoy 3–6 curated samples each of sake, wine, and beer, paired with Japanese otsumami (small bites) by Mariko Grady of Aedan Fermented Foods.
The event will also include:
🥁 Live Taiko drum performances by Japanese women performers
🎤 Panel discussion with the producers
❓ Audience Q&A
To our knowledge, this is the first event in Northern California bringing together Japanese women producers across sake, wine, and beer.
📅 Sunday, April 26
11:00 AM – 1:00 PM (Limited Availability)
1:00 PM – 3:00 PM (Sold Out)
3:00 PM – 5:00 PM (Limited Availability)
Only a small number of tickets remain, and we expect the event to sell out soon. If you’ve been considering joining us, now is a great time to secure your spot.
Tickets and details in our bio.
#craft #sake #sanfrancisco #eatthissf #onlyinsf #sfgate #junmai #eatlocal #BestFoodSF #sustainable #craftsake #organic #local #7x7sf #日本酒 #koji #sakekasu #sakebottle #nigori #sakelover #california #microbrewery #drinklocal #americansake #tastingtable #sakeday #craftwomen #ginjo #rice #alwayssf
We’re excited to host a special event celebrating Japanese women in fermentation.
On Sunday, April 26, three Japanese women producers from Northern California will come together for a unique tasting experience featuring sake, wine, and beer.
🍶 Noriko Kamei — Sequoia Sake
🍷 Sonoe Hirabayashi — Six Cloves Wines
🍺 Naoko Haruyama — Barebottle Brewing
Guests will enjoy 3–6 curated samples each of sake, wine, and beer, paired with Japanese otsumami (small bites) by Mariko Grady of Aedan Fermented Foods.
The event will also include:
🥁 Live Taiko drum performances by Japanese women performers
🎤 Panel discussion with the producers
❓ Audience Q&A
To our knowledge, this is the first event in Northern California bringing together Japanese women producers across sake, wine, and beer.
📅 Sunday, April 26
⏰ Three sessions: 11–1 | 1–3 | 3–5
🎟 $65 (+Eventbrite fees) tickets
Tickets and details in our bio.
#JapaneseWomenInFermentation #Sake #BayAreaEvents #SakeTasting #WomenInFermentation #Taiko #JapaneseCulture #SanFranciscoEvents #CraftSake #WomenInSake
Looking for a fine dining and sake pairing experience? Then head over to @lele.kitchen.ca
For the experience of a lifetime 🤯❤️
Flavors, presentation, personality and some of the best service anywhere. This hidden gem is worth the effort.
#losgatos #sake #sfgate #eatlocallygrown #california
Another fine dining and sake pairing night @lele.kitchen.ca
Thank you for sharing and pouring @sequoia_sake
If you can't make it today @lele.kitchen.ca
Will be doing it again tomorrow.❤️😁❤️
#bayarea #sake #foodporn
