From late-night hustle to 10 locations across St. Louis and ChicagoāSeoul Taco was built on culture, craft, and community.
As weāve grown, @square scaled with usāpowering operations with tools like their new Handheld point of sale device, their team management tool, and real-time sales insights.
From simplifying how we take orders during our busiest rushes, to helping us track performance across every location in real timeāSquareās ecosystem gives us the control and clarity to scale with intention.
Theyāve helped us move faster, stay sharp across every shop, and keep delivering the same soul we started with.
From the front line to the back office, @square keeps us running smarter, not just bigger.
Letās keep building.
#ad #seoultaco #squarepartner #builttoscale
@seoultaco is my go-to late night food in Chicago and it neeeeds to be on your Chicago food bucket list š
I had lunch at the Seoul Taco in Lakeview with the owner, @davidchoiofficial . Not only is David super freaking cool, he made us the BEST Mexican-Korean fusion food that sent me an a coma after.
You canāt go wrong with anything in their menu, but if you gotta pick one thing, get the Bulgogi Burrito! Also, if youāre kimchi obsessed like me, all their kimchi is made in house and I want them to start selling it by the jar š
#chicagofood #chicagogram #chicagofoodie #chicagoeats #chicagorestaurants #chicagomexicanfood #chicagoinfluencer #seoultaco #chicagobucketlist
Say cheese š§
š½ The Cheesy Corn Elote Bites donāt miss šÆ
ā Served w/ our signature Seoul sauce topped with cotija/tajin mix & green onion.
#seoultaco
Crazy looking back at how far Seoul Taco has come over the years š®
15 years in and thereās still a lot to be grateful for.
To everyone whoās supported Seoul Taco along the way, worked behind the scenes, showed up to the truck, the shops, or brought friends and family through over the yearsā¦thank you š¤
A lot has changed since the early days.
But the excitement for whatās ahead is still very real.
Mind, Belly, & Seoul š«°
š Happy Cinco de Mayo
Couldnāt have lined it up any betterā¦ itās Taco Tuesday too š®
$1.50 tacos. All day.
Pull up for a quick bite and celebrate with us š„
#seoultaco #tacotuesday
This weekās chef special š½š§
Korean Cheesy Corn Elote Quesadilla
Melted mozzarella layered with fire-roasted corn, Seoul sauce, green onions, and tajinā¦ finished with a hit of spiced cotija on a warm flour tortilla.
Simple. Bold. Straight up addictive.
Add your protein and make it yours š„
Pull up hungry.
#seoultaco #chicagofoodie #stlouisfoodie #quesadilla
Chicago š this May weāre celebrating AAPI Heritage Month the Prince St. way.
Introducing our AAPI Chef Series ā 4 weeks, 6 AAPI chefs, and 4 limited-edition pies, each dropping for one week only. From Haisous to Noriko, Chiu Quon Bakery, and Seoul Taco, each collab blends culture, creativity, and community, with a portion of proceeds supporting AAPI charities.
One week each. Then itās gone. Donāt miss it.
More info in link in bio!
Wagyu. Truffle. Mandu. š„š„
Fried dumplings topped with chili crisps, white onions, cilantro, truffle soy sauce, and pepper flakes š
6 for $10 and worth every bite.
If you havenāt tapped in yetā¦ this is your sign.
Also available for catering.
#seoultaco #mandu #foodie
