What would a restaurant be without a plate? A secondary piece that serves as the platform for the sumptuous cooking and impact of the chefs at @barlesincompetents
Recent plates for the best đź’Ż
📸 by @ozols
Some snippets from our recent brand identity for Matty Matheson’s The Iron Cow Public House. Bringing the reverence of British pub fare to life in Hamilton as the flagship restaurant in the TD Coliseum. From menus and coasters to custom signage, the brand pays homage to the cow. Built on anvil hill, we salute you.
Photography 📸 @daniel_neuhaus_@sid_tangerine
Interior Decor 🖼️ @mcleansmits
We developed the brand identity for Matty Matheson’s highly renowned restaurant Prime Seafood Palace. A place for opulence and indulgence in one of Canada’s best dining experiences.

The restaurant’s concept is meant to embody the balance of sea and earth, creating harmonious dishes through gastronomic cooking.

Upon stepping inside diners are struck with design that is minimal yet impactful from the plate ware to the champagne bottle, no pieces goes unnoticed.
We teamed up with @air.hq at @wsanyc to host a one-day conference in NYC to talk about the landscape of AI and how it’s affecting creatives… for creatives.
Air invited 200 guests to listen and strike meaningful conversations to indoctrinate them into a new age of creativity, and convince them to join the ON AIR cult.
Working with Air we made an event that was so much more than just keynote speaker, developing artistic immersive photo moments, shrines to old technologies of the past, a brainwashing product video, and so much more. Where every detail mattered, we transcended to a new age, together.
Photography by @mweinbergerr
Shoutout to @alexmunno
