Seatopia

Thank you @gwynethpaltrow for sharing your Seatopia experience! We deeply appreciate the kind gesture, as well as your dedication to health and wellness.

🌊 The future of seafood isn’t wild vs. farmed.⁠ It’s regenerative aquaculture.⁠ ⁠ With no formal certification, we built the Seatopia Standard—taking the guesswork out of choosing truly restorative seafood.⁠ ⁠ ✔️ Farms that restore ecosystems, not deplete them⁠ ✔️ Fish-free feeds like microalgae + insects⁠ ✔️ Lab-tested: mercury-safe, free of detectable microplastics, parasite-safe⁠ ⁠ We deeply respect the heritage of fishing—whether artisan, cultural, or recreational. These traditions connect us to the ocean and remind us of the responsibility that comes with harvesting food from water.⁠ ⁠ But industrial-scale extraction is different. It strips the ocean bare, destabilizes ecosystems, and threatens the very future of those traditions. By choosing regenerative aquaculture today, we can relieve that pressure—so that tomorrow, our kids and grandkids inherit clean, abundant oceans where fishing remains a way to connect, not to deplete.⁠ ⁠ This is why our preferred farm partners practice Extensive Aquaculture and or Integrated Multi-Trophic Aquaculture (IMTA)—systems inspired by permaculture and symbiosis. Fish, shellfish, seaweed, and invertebrates grow together, filtering and nourishing each other in a balanced ecosystem. These are farms that don’t just minimize harm—they create net-positive impacts, leaving surrounding waters cleaner and more biodiverse.⁠ ⁠ 💙 Together, we can regenerate the ocean.⁠ ⁠ Every meal is a vote, every purchase is power. We’ve outlined the full Seatopia Standard—our sourcing, testing, and 2035 vision—on the blog. Explore it here → [link in bio]⁠ ⁠ [ Next in this series: How microalgae is reinventing seafood from the ground up. ]

Discover the Safe Alternative to Tuna with Dr. Mark Hyman 🌊🐟 Join Seatopia’s co-founder and @DrMarkHyman on the Doctors Farmacy podcast as they tackle the big question: Why no tuna at Seatopia? Dive into the environmental and health hazards of industrial tuna fishing, from the unsustainable practices to alarming mercury levels. But don’t worry, we’re not just highlighting the problem; we’re offering a solution. Seatopia is here to revolutionize your seafood experience with safe, nutritious, and eco-friendly alternatives. Say goodbye to the risks and hello to the future of seafood. Ready to make a change? Click to explore our world of sustainable choices and be part of the movement towards healthier oceans and bodies. #ChooseSeatopia #BeyondTuna #SustainableSeafoodRevolution #HealthyOceansHealthyYou #JoinTheMovement

From the very beginning, the ocean has provided. Seafood is the original superfood. Swipe to learn more about the idea that anchors us. 🌊✨ → 📸 Cover photo: @marlatomorug #seatopia #marinenutrition #marineomegas #superfood #omega3

What most people don’t know about wild-caught fish. I used to think wild-caught automatically meant clean. It doesn’t. And once I actually looked into it, I couldn’t keep eating the way I was without making a change. Mercury. Heavy metals. Microplastics. It’s in more of what we eat than most people realize. And fish is something I have a lot of, so this wasn’t something I could just set aside. I spent a lot of time looking for something I could actually trust. Not just marketing. Real testing, every harvest. That’s what led me to Seatopia. It’s the only fish I keep at home now. If you want to know more, it’s in my bio. #seatopia #foodasmedicine #healthymeals #nontoxichome #wellness

Cooking a whole trout sounds intimidating, but it’s actually so easy. 🌿 With just one pan, fresh herbs from the garden, and a little oil, you’ve got a meal that’s as nutritious as it is beautiful. #seatopia #marinenutrition #troutrecipe #nosetotail #smokeinchimneys

She deserves a Mother’s Day brunch as nourishing as she is. Citrus-cured steelhead lox on a toasted bagel — beautiful, intentional, and made just for her.🐟🍊🍋🍋‍🟩 Find the full recipe for the Cured Steelhead Lox Bagel at the link below. www.seatopia.fish/blogs/seafood-recipes/cured-steelhead-loin-lox-bagel #seatopia #marinenutrition #mothersday #brunch #mom

We teamed up with @smokeinchimneys to spotlight a recipe that takes just a handful of ingredients and turns it into something deeply nourishing and wildly delicious. Their Smoked Trout Dip recipe is just our kind of ritual — clean seafood, rich flavor, and ‘mmmmmm’ moments centered around food. ✨ Think: • Gourmet flavor without a nutritional compromise • Better-for-you-seafood from farms with rigorous standards Swipe to explore the recipe from Smoke in Chimneys and add a Smoked Trout Fillet to your next Seatopia box with the link below. 🐟 https://seatopia.fish/products/smoke-in-chimneys-smoked-trout-filets #Seatopia #SmokeInChimneys #SeatopiaPartners #marinenutrition #marineomegas

Ciao happy Friday!!! I’m so excited to share this week’s recipe - my roasted citrus salmon with olives and a fennel + mint salad 🍊🌿🫒. This is a dish that I will be making all Summer long - it’s vibrant + bursting with flavor. A few months ago I started cooking with @seatopia salmon - certified clean & safe seafood that contains zero detectable microplastics + is mercury-safe (& can even be eaten through pregnancy!) 🐟 It is truly some of the most delicious salmon I’ve ever had & super easy to grab out of my freezer to cook with. (Use code CASAWELL & the link in my bio for $20 off!) This recipe is made with Seatopia’s Atlantic salmon. Ingredients: •@seatopia Atlantic salmon •2 organic oranges •1 bunch of organic fennel •Organic tuscan kale •Organic mint •Organic radishes •Castlevotrano olives •Organic extra virgin olive oil @partannafoods •Pink salt Instructions: •Preheat your oven to 400F •Slice your oranges into thin discs and place down in a baking dish. •Crush the olives and place on top of the orange slices •Drizzle olive oil over the oranges & olives. •Place your salmon down and brush with a mixture of olive oil + fresh squeezed juice from half an orange. Season lightly with salt. •Roast for about 20-30 minutes. •To make the salad, slice up fennel, kale, radishes & fresh mint. •Dress the salad with the same mixture you made to brush onto the salad - fresh juice from the orange, olive oil & a pinch of salt. •When the salmon is cooked, serve on a plate with the oranges, olives & dressed salad. Buon appetito!! 🤌🏼🍊 #recipes #healthyrecipes #glutenfree #salmon #nutritionist

We are incredibly proud of our farm partnerships, and @smokeinchimneys is no exception: a farm dedicated to raising clean, nutrient-dense trout with care for both people and our Blue Planet. Their approach reflects everything we believe seafood should be: low-density farming, thoughtful stewardship, and a commitment to quality you can taste. Raised in flowing freshwater raceways and handled with care from hatch to harvest, their trout is rich in omega-3s, naturally delicious, and aligned with the standards we champion at Seatopia. Our commitment is to work exclusively with farms advancing a more regenerative future for seafood — built on transparency, innovation, and respect for the ocean ecosystem. The idea is simple: better seafood starts at the source. #Seatopia #SmokeInChimneys #trout #marinenutrition #marineomegas

Current hyperfixation meal 🍣✨ Kaz has been teaching me how to make proper sashimi at home and honestly… I’m ruined now 😂 Tonight we did fresh salmon two ways. One plain with soy sauce + wasabi and another with yuzu ponzu, jalapeños, and green onion 🤍 We also made miso soup, rice, and used all of the salmon scraps left on the skin so nothing went to waste. Kaz finely chopped it with green onions + jalapeños and we ate it over rice. Lowkey maybe my favorite part of the meal. Everything was from Seatopia and the quality is unreal. I’ve been trying to be more intentional about where our seafood comes from, and I really appreciate their transparency around sourcing and third-party testing. Code SHIBUYA for a special offer 🫶. #dinner #sushi #sashimi #sustainability #cleaneating

Inching closer to labor day in the third trimester, I’m focusing on cooking nourishing recipes using certified clean, omega-rich seafood I trust to feed the whole fam. This is one of my favorites that the kids devour. Donabe Orange Butter Rice and @seatopia Roasted Mt. Cook King Salmon with a variety of sides to build your own bowl — @seatopia salmon roe caviar, our homemade ponzu pickles, pickled fennel and celery, organic sliced cucumbers, and seasonings from Kyoto, Japan. The trick to getting our kids to eat it? Get them involved in the process!  Recipe below: Ingredients 2 @seatopia Mt. Cook King Salmon fillets  3 cups of organic sushi rice 2 1/2 cups of filtered water  3 tbsp of organic extra virgin olive oil 1/2 stick of butter, sliced 1 organic lemon Sea salt Fresh ground pepper  Toppings 1 tin @seatopia Yarra Valley salmon roe caviar 2 organic Persian cucumbers, thinly sliced 1 organic Cara Cara orange, rind peeled and finely chopped Chives, finely chopped Homemade ponzu pickles and pickled fennel and celery *any Japanese pickle works! Japanese togarashi seasoning from Kyoto Instructions 1. Cook the donabe rice Wash the rice a few times until the water runs clear and let it sit for 20 minutes with the filtered water. Then, on a gas stove, turn the heat to medium-high and place the donabe on top for 13 minutes or until you see steam. Immediately turn it off once steam is present and let it sit for another 20 minutes. Add the butter and orange rind to the rice when ready to serve.  2. Roast the salmon Turn the oven to 400°F. Get a baking sheet, place the salmon fillets on it, and cover the fish with olive oil — don’t be shy. Sprinkle sea salt, ground fresh pepper, and place lemon wedges on top. Squeeze half a lemon over the salmon. Cook for 10 minutes, or to your liking.  3. Build your own bowl Gather the toppings and place them on the table around the donabe and salmon. Everyone gets to pick their own adventure with toppings! Use code HOLLYLISS for $20 off your first @seatopia purchase of $125 or more.