Something exciting is coming to Dublin next year.
We are delighted to announce Scéals return to Dublin with a new bakery and cafe opening at Wilton Park.
Natural light, calm and a connection to nature are central to how we choose our bakery spaces. They support the wellbeing of the team and shape the kind of experience the bakery creates for customers. At Wilton Park, the bakery opens directly onto the park’s restored Victorian fountain, offering a rare and peaceful setting to enjoy freshly baked bread, pastries and coffee.
The opening marks an exciting new chapter for Scéal, planting new roots in a growing part of the city. We look forward to connecting with the local community and welcoming them into our second bakery location next summer.
Lots of loaf, Charlotte and Shane
May Bank Holiday
Greystones and Dublin 8 are open all weekend long. Fingers crossed the weather apps have it wrong and we’re in for more of this sunshine. Either way, we’ll be here for you with pastries, bread and brews
8am-4pm Saturday, Sunday and Monday.
Hiring!
Head of Bread - Greystones
We are looking for a visionary artisan to take the helm of our bread team at our bakery in Greystones. You’ll be responsible for overseeing the entire bread programme from the science of our sourdough starter to the systems that ensure every loaf meets our exacting standards.
Please share this far and wide. We know the right bread head is out there for the role.
Full job description is available on our website. Apply online. We look forward to hearing from you and welcoming you into the bakery for a coffee and bread chat
Hiring! Senior Operations Manager
This is a key role for Scéal as we move into a pivotal chapter of our expansion. We are looking for a new leader within Scéal who understands reputation is baked into every single loaf and every single guest interactions across every location we will open. You will work closely with the founders in an environment that respects your voice and values your contribution.
Apply on our website. In-depth detailed job description is available on our Careers page.
Please share far and wide, we need as many people to see this role as possible. This is role is a crucial piece of the puzzle for connecting all Scéals locations.
HIRING!
Cafe General Manager.
We are hiring for a cafe general manager at Greystones. This role is with an immediate start. You will be coming on board at a definite moment in the Scéal story. With one new location already thriving, and another currently under construction, we are looking for a people-centric person to help us maintain that signature warmth and excellence at our Greystones bakery. For a leader looking to build a long-term career, the timing couldn’t be better.
Apply on our website. Full job description is available on our Careers page.
Please share with your friends and colleagues who work in hospitality. This is a wonderful opportunity to join an exciting, industry leading brand.
Postcards from Scéal Bakery
We spent a quiet morning with the folks at @scealbakery , settling into their new café and bakery on South Circular Road. Earlier this year, Scéal returned to where it all began, with Dublin 8 playing a big part in their story.
Send this to someone you’d love to visit Scéal with 🤍
Easter Weekend Opening Hours
We’re open all Easter weekend in Greystones and Dublin 8.
We have our new seasonal menu rolling out for you, Hot Cross buns a plenty and all your sourdough needs for family feasting.
Saturday, Sunday and Monday 8am-4pm
Rhubarb and Vanilla Cream Bun
New season rhubarb jam with vanilla crème mousseline in our soft brioche bun. Tossed in rhubarb sugar and a little poached rhubarb ontop.
We’re open all St Patrick’s Weekend as normal in Greystones and Dublin 8. We can’t wait to welcome you in for pastries, your daily bread and coffee of course.
This is an exciting opportunity for a new team member to join us at Scéal. Please share with your friend groups, family and colleagues. We know the right person for the role is out there and we can’t wait to sit down for a chat. Apply online on our website
One week in Dublin 8 and we just want to take a moment to say thank you.
To the neighbours and locals who’ve popped in to say hello, to everyone who queued so patiently over the weekend, to those who’ve come back twice already - we see you, and we’re so grateful.
Behind the scenes, our bakery team in Greystones has been nothing short of extraordinary. The bakers and pastry chefs have worked around the clock this past week - earlier starts, later finishes, bigger batches than we’ve ever attempted - all to keep the shelves stocked in both Greystones and Dublin 8.
They’ve produced and baked more bread and pastries than we’ve ever done before, pushing themselves every single day to make sure everything arriving on the counter is as fresh as it possibly can be. The biggest thank you goes to them. This week simply wouldn’t have happened without their talent, commitment and sheer hard graft.
Tomorrow we officially open our doors at 82 South Circular Road 🤎
Thank you to everyone who came by for our soft launch and test bake day - we’ve truly felt the love and such a warm welcome from the neighbourhood. It means a lot to us to be here.
For the next little while, as we find our feet and settle in, our opening hours will be:
Weekdays
8am – 3pm
Weekends
8am – 4pm
We can’t wait to welcome you in. @littlebirdyogadublin was such an important community space for many, and we hope in time to build something just as meaningful for the neighbourhood. We’re also delighted that Little Bird will continue to host community focused yoga classes in the studio space beside the cafe - a lovely part of the spaces story that carries on.
