𝑚𝑎𝑟𝑖𝑎𝑚

blueberry season in my baking 🫐🌸🍰💖… May is the start of blueberry season if you didn’t know! Follow me for all the recipes 🌟 - blueberry tiramisù with blueberry syrup - vanilla blueberry chiffon with honey glaze 🍯 - fig blueberry compote toast - blueberry rose cheesecake 🌺 - lemon poppyseed cake with blueberry compote - seeded blueberry bagels 🥯 - and lots of blueberry French toasts ✨🍞 #blueberrycheesecake #springbaking #blueberrycake #blueberrymuffins #f52community

Fudgy chocolate banana cake with mocha whipped cream. A deeply chocolatey rich sponge moistened with banana which also adds natural sweetness and a subtle caramel undertone. Finished with dark chocolate shavings. I actually made the chocolate sponge the night before then assembled and served the next day- it stays incredibly moist and soft from the whipped egg whites and olive oil used in the batter that help maintain freshness! Absolutely loveddddd this one. The chocolate is perfectly balanced, not overly sweet and pairs beautifully with the banana and subtle mocha flavour! Recipe is posted ✨ ‎ ‎‎ ‎ ‎ ‎ #chocolatecake #bananacake #f52community #oliveoilcake #mochacake

High-protein pistachio energy balls 🌱 Gluten-free, vegan & refined sugar free! Ingredients: 60g shredded coconut 60g pistachios 75g almond flour 2 tsp tease matcha powder Pinch salt 6 large medjool dates 65g cashew butter 2 tbsp coconut oil 1-2 tbsp coconut cream 2 tsp tease vanilla extract Instructions: 1. De-pit the dates, and soak in a bowl with warm water. Set aside for 15 minutes then remove the water. 2. In a blender or food-mixer, combine the softened dates, cashew butter and coconut cream. Blend until completely smooth and creamy. 3. Add the pistachios and shredded coconut and pulse until finely ground. 4. Add the almond flour, matcha, coconut oil, vanilla, salt. Blend briefly until a dough forms. It should be thick and resemble cookie dough. 5. If it feels too dry or crumbly, add 1tsp of cashew butter or an extra date and blend again until desired consistency is achieved, 6. Use your hands to roll into small balls, immediately toss in shredded coconut flakes, then serve and enjoy! Note: Store in the fridge in an airtight container, not at room temperature.

Chocolate chai tiramisu, perfect for the sunny weather. Layers of soft chai-soaked ladyfingers, silky chai infused mascarpone cream and a rich chocolate ganache. All finished with a warm chai-spiced cocoa dusting. So aromatic, with the perfect balance of sweetness and spice. Recipe is posted ✨ follow me for more ! 💖 Inspired by creamy chocolate chai lattes I’ve been making recently and cannot get enough of. And my brown butter chai cookies. #tiramisù #chocolatetiramisu #chaitiramisu #food52grams #food52

fig and honey breakfast toasts: beautifully vibrant and naturally sweet figs, fig jam, cream cheese, pumpkin seeds and honey on sourdough. And homemade seeded bagel with greek yogurt, figs, honey and pistachio 🍯 Fig season is approaching soon and I could not be happier; they’re rich in fiber and antioxidants, and look gorgeous too. The natural sweetness combines perfectly with the honey to satisfy sweet treat cravings in a balanced way. I love my morning breakfast toast and I find much joy in assembling the toast to make it look beautiful. I think food tastes nicer when it is made thoughtfully and looks cute! More toast recipes can be found on my page ✨ ‎ Using my favourites: @philadelphia_uki for the cream cheese @jasonssourdough sourdough @stdalfourukofficial fig jam ‎ ‎ ‎‎ ‎ ‎ ‎ ‎ #honeytoast #figtoast #breakfasttoast #toast #f52community

coconut cherry cake 🥥🍒 Recipe is posted! Fluffy coconut layers (which are super coconuty because of the coconut flakes in them), naturally sweet homemade cherry compote, vanilla whipped cream and cocoa dusting ✨ ‎ #cherrycake #coconutcake #berrycake #vanillacake #f52community

softest chocolate chip banana bread, made with kefir yoghurt for a moist fluffy texture, served with vanilla ice cream, homemade raspberry syrup and berries. This could be more healthier with vanilla or greek yoghurt instead, but ice cream is always nice. The actual banana bread has kefir yoghurt in so this is (arguably) a gut healthy high protein high fibre snack 🤭 ‎ Recipe is posted ✨ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ #bananabread #bananacake #chocolatebananabread #yoghurtcake #f52community

just some of my cakes 💕🌷🍰🌸 … Follow me for all the recipes! 💖 - raspberry rose coconut cake with coconut cream - pistachio olive oil sponge, strawberry rose compote, brown butter honey vanilla soak! - lemon poppyseed loaf 🍋 - almond strawberry chamomile jam and honey cream - chocolate raspberry cake - vanilla blueberry chiffon with honey glaze 🍯 - dark chocolate cherry cake - earl grey chiffon cake with lavender whipped cream - upside down plum pistachio cake - chai chocolate tiramisu cake 🍫 - sugar free matcha strawberry cheesecake - pear cardamom olive oil honey loaf - banana chocolate cake, mocha whipped cream - fig cardamom olive oil honey cake - persian love cake 💗 #oliveoilcake #honeycake #bananacake #pistachiocake #f52community

Upside down orange saffron cake with honey whipped cream 🍊 ‎ Fluffy, light crumb with perfect moisture from the Greek yogurt and oil, and is topped with caramelised orange slices that turn golden and jammy in the oven. It’s fragrant with plenty of orange zest in the batter and gently sweet with pillowy whipped honey cream ontop. 🍯 ‎ ‎ Using @kerrygold_uk ‎in the sponge ✨ ‎ ‎ ‎ ‎ ‎ ‎ #burnthoney #saffroncake #honeycake #orangecake #f52community

mini 4inch lemon blueberry cakes with lemon curd and lemon cream cheese frosting, and edible tulip 🌷 raspberry compote ontop. 🍋🫐 My idea of a plant based diet. ‎ edible flowers baking 🌸 #minicake #lemoncake #blueberrycake #f52community #tulipcake

brown butter dark chocolate chip cookies (Recipe below). Super chocolatey and gooey cookies with rippled edges and glossy puddles of chocolate throughout. I let the dough chill in the fridge overnight and all they needed was 8-9 minutes in the oven!… Follow me for more recipes ! 💖 Ingredients • 100 g salted butter, browned • 130 g dark brown sugar • 1 large egg • 1-2 tsp pure vanilla extract • 170 g all-purpose flour • ¾ tsp baking soda • ½ tsp cornstarch • 120 g chocolate chunks (use a dark chocolate bar roughly chopped into pieces) • Flaky sea salt, for topping (optional) 1. In a pan, melt the butter over medium heat, stirring until it turns foamy and amber brown with golden flecks. Remove from the heat and pour into a large bowl (scrape in all the brown bits) and cool 10–15 min until warm but not hot. 2. Add the brown sugar to the butter and whisk until glossy and smooth. 3. Add the egg and vanilla, whisk until thick, lighter, and shiny. 4. In a separate bowl, whisk together flour, baking soda, cornstarch and salt. Fold into the wet ingredients with a spatula until just combined. 4. Fold in the chocolate chunks, saving a few for the tops of the cookie. 6. Cover and chill the dough for 1 hour, preferably overnight. 7. To bake, scoop roughly 50g of dough per cookie and roll into balls. Don’t smooth the top of the ball as the rough texture helps create nice ripples. Add extra chocolate pieces on top for melty chocolate bits. 8. Place the cookies on a baking tray lined with parchment paper, leaving space to spread. 10. Preheat the oven to 170°C and bake for 8-9 minutes until golden on the edges and soft in the middle. 11. After baking, shape the cookies with a larger glass to make them more circular, and sprinkle flaky salt. 12. Let cool for 5-10 minutes before serving. More cookie recipes and desserts shared in the link in my bio! 🥰 ‎ #cookies #ccc #brownbuttercookies #f52community #chocolatecookies

spring in my kitchen in desserts and toasts: Follow me for all the recipes! 💖 - blueberry fig honey toast - earl grey chiffon cake with edible tulips 🌷 - flower churros with wild blueberry compote - pistachio rose brown butter honey madeleines - honey rose dark choco brown butter cookies - blueberry chiffon cake with vanilla chantilly 🫐 - almond olive oil cake with strawberry rhubarb and elderflower 🍓 - coconut lemon buttermilk pancakes - everyday buttermilk pancakes! 🥞 - blueberry rose almond cheesecake - cutesy avocado toast #breakfasttoast #chiffoncake #blueberrycake #honeycake #f52community