Recipe testing today with rhubarb šæ
I absolutely loved how this one turned out ā a delicate tartlet filled with silky crĆØme pĆ¢tissiĆØre, layered with beautifully tart rhubarb, then finished with fresh thyme, lemon zest and a scattering of rose petals.
A perfect balance of sharp, sweet and floralā¦ this one might need a permanent spot on the menu.
Would you try it? āØ
#RecipeTesting #SeasonalCooking #Rhubarb #DessertInspo #PrivateChef CateringLife SpringFlavours
Tunisian Orange Syrup Sponge - a customer favourite and my most repeated order!
Super moist, super light and super yummy!
#glutenfreedessert #dessertheaven #servewithcremefraiche
New to the cold bufffet menuā¦
This has been tried and tested at a few events now and the feedback has meant it has to be a feature on my bigger evebts cold buffet menu.
Vegan, gluten free and full of vibrant flavours:
Roasted red peppers, stuffed with quinoa, olives, roast tomatoes, parsley, lemon, capers, toasted pine nuts with basil pesto.
#eventcateringberkshire #eventcateringoxfordshire #eventcateringbuckinghamshire #savethymecooking #deliciousveganfood
Having done two retreats in the last two days, I thought it time to do a little reelā¦
Yoga, pilates & wellness retreat catering in the UK and abroad. Iāve been so fortunate to be asked to cook on these magical escapes from everyday life.
Here are a few pics of some of the food I have provided on these retreats.
#yogahenley #yogaoxfordshire #yogaberkshire #yogareading #yogaretreats
Itās been a long time since I was at a Scottish reeling eventā¦ such fun! This time I was behind the scenes though, rather than being thrown during Strip the Willow!
Over 100 guests and short windows to get a lot of hot food outā¦ so sadly I didnāt get much of a chance for photos. Keeping in theme, Cranachan had to be on the menu!
#windsorcatering #ascotcatering #eventcateringuk #berkshirecatering #oxfordshirecatering
Itās been all about private dining & shoot lunches so far this month. The problem with that is that food leaves for the table so fast I canāt get a decent photo!
This was the menu for last Saturday: the most light and delicate smoked salmon with apple & fennel slaw. Mains was pan fried sea bass and dessert, apple tarte tatin with freshly made vanilla ice cream.
Sadly I didnāt get a pic of the main or dessert!
#privatechefservice #privatechefuk #savethymecooking #henleyonthames
Thinking back to events of 2025, this kitchen at a private event was probably one of the beautifully set I have been in. @wildecedarpark
I spent two evenings here catering wonderful pre-wedding celebrations for the most delightful two families coming together. So much fun! š
#eventcaterer #eventcateringuk #privatedininguk #orivatedining #binfield
