Just becasue you think something isn’t going to work out doesn’t mean your right.
My “dough” was liquid I needed a spoon to put it into the moulds but trusted the process and voila perfect!!
I may have also added extra ingredients so I wouldn’t have been surprised if they did stuff up. I wanted extra protein so added Greek yoghurt and protein powder and got rid of the sugar and butter but they worked lol
So last night made the steamed chorizo buns and rissoles!
I had left overs so today whilst making rice for the puppies I poached some eggs and then added in a bun and rissoles to reheat while it finished cooking.
Made it for Breakfast and lunch one as a burger one as an open sandwich absolute amazing.
Baking my mother-in-law's favorite Fennel, nut, and date loaf. This recipe is genius because the nut and seed paste base is more than enough for the loaf, and you can use the leftovers as a topping! So good! https://linktr.ee/Samonebrewer
It is finally here. The moment we have all been waiting for (well the moment I have been waiting for lol) you can now until the 31st of March add in an EXTRA bowl and Blade for just $199 that’s a saving of $230! Reach out if you have any questions or simply click here https://linktr.ee/Samonebrewer
The new extend warranty has just been introduced at an amazing $99! This includes a new set of blades worth $125! The Zipmoney $150 cash back finishes on the 15th of March! Don’t forget you can also purchase the travel bag for only $25. This is only part of the March Madness offer reach out if you have any questions!
Craved some no-guilt sweet treats so went for peanut butter Snickers bars. But alas no peanut butter! Made my own instead! Faster than a quick trip and they turned out amazing!
Felt like hot cross buns so just made them lol
I love how easy it is to spin the blades and have the dough fall out!
The silicon mat is the best to help prove the dough!
Plus the sensor is my new favorite accessory
The fact it has the count down on the screen is awesome but when you have to heat the syrup for 2 minutes it’s good to know when they will be ready!
Plus not only does it make a sound but shows you when the hot cross buns are ready!
Yum yum yum! Get in my tummy
So today cooking trial. Trying to cook bread in the ninja wood fire pizza oven. Still used the Dutch oven as the Portuguese bread is very sticky and it worked amazing!!!!
I also made the basic bread rolls from cookidoo I didn’t have any wheat germ or buckwheat and may have left it to prove a little longer then necessary but it still turned out incredible.
So pie in a bun for Hubby and I don’t knock it if you haven’t tried it! It’s a throw back from hubbies high school tuckshop!
