STRAWBERRY HOTPOT
Happy Fright Night - come down and taste this fun new trick by @sam_i__ham — clarified strawberries, ゴーストドリンク, Sichuan heat, Empirical cilantro mischief, smoked beef fat.
It’s like static under your skin.
YAKITINI🍸
A dirty martini reimagined through the lens of a late-night yakitori counter; briny and cold, layered with binchotan smoke, rich chicken fat, a touch of yuzu kosho, and some savory depth of charred negi.
*Available only at SIP*
🍹@sam_i__ham
📸 @by__dre
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#SipandGuzzle #SGNYC #SipandGuzzleNYC #cocktails #cocktailbars
We are extremely hyped to be hosting Steve Schneider and Samuel Morris from Sip & Guzzle on the night of May 24th at Truth & Dare! Besides being one of our absolute favorite spots, Sip & Guzzle was just named 'Best Bar' at North America's 50 Best Bars.
We can't wait to bring that incredible NYC vibe to Vienna. Let's make it a night to remember! Doors open at 7 PM — no reservations, first come, first served! Stay thirsty until then!
Special thanks to the Diageo team and their brands, Bulleit and Johnnie Walker, for supporting this outstanding event!
NEGRONI IN THE SHADE 🌿
A white negroni shaped by the quiet intensity of gyokuro; a shade-grown Japanese green tea prized for its deep umami and lush fruit notes. We draw out its hints of honeydew and kiwi, layering them around bright botanicals for an expressive, fruit-toned take on the classic. The cocktail is served alongside the tea itself, with steeped leaves dressed in ponzu and enjoyed as a simple salad, bringing the experience full circle in one final expression of the plant.
*Available only at SIP*
🍸@daymonnightman
📸 @by__dre
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#SipandGuzzle #SGNYC #SipandGuzzleNYC #cocktails #nycbars
The Young Steve Series: Episode 1
First stop: Washington, D.C.🥳
SIP & GUZZLE x SERVICE BAR
Monday Feb 9 • 7pm-11pm
Introducing “The Young Steve Series,” the first of many flashbacks. Stay tuned for the next one!
🎥 @by__dre
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#SipandGuzzle #SGNYC #SipandGuzzleNYC #cocktails #cocktailbars
Thailand 💜
Thank you @paeketumarn@1ronnaporn and everyone at @bar.san.chiangmai for all the recs and treating me like family. Can’t wait to come back for longer soon.
Tahini master of Old Jerusalem.
This man operates the only stone tahini mill left in Old Jerusalem, and perhaps in the entire country of Palestine. I got to try a variety of his tahinis, halva, and fresh pressed sesame oil. All of which were incredibly delicious and by far the best I’ve ever had.
One of the many artisans I had the pleasure of meeting in the beautiful country of Palestine.
Thanks to @samisaadeh and @jihadsabbah for showing me around.
