Thank you @goodfoodau & @sydneymorningherald for awarding Sala one hat at the Good Food Guide Awards.
This marks the third year in a row we’ve received a hat for our ‘room’ on Jones Bay Wharf. A huge thank you to our team for their dedication, skill and heart. Sala wouldn’t be Sala without you.
#salasydney #goodfoodguide26
The view at Sala never sits still.
From sunlit afternoons to evenings over the harbour, every visit feels different.
Book your next visit via the link in bio.
#salasydney
Win a front row seat to Vivid at Sala.
We’re giving one lucky winner a table for four during Vivid, with an unforgettable waterfront dining experience valued at up to $500.
To enter:
1. Follow @sala.dining
2. Like this post
3. Tag the three people you’d bring along
4. Reshare this post to your story for extra entries
Harbour lights, refined Italian dining, and drinks by the water. Winner announced Thursday 22 May.
#salasydney #vivid2026
Invited to dine for a lovely lunch at @sala.dining
Food was unreal 😍 people and service were delightful ☺️
Ft. @georgia.k.smith 💕
#invite #explore #sydney #foodlover #highendstyle
Today’s catch, on your table.
Paired with pugliese EVO, salsa verde and lemon for a clean, balanced finish.
Join us for lunch or dinner. Book now via the link in bio.
#salasydney
A long lunch by the water, seasonal flavours, and a table made for Mum.
Join us on Sunday May 10 from 11:30am for an afternoon of harbour views, exceptional dining from our seasonal à la carte menu, and a complimentary gift for Mum.
Valet parking included, with beverage upgrades and Mr Roses flowers available when booking.
Book now via the link in bio.
#salasydney #mothersday
Celebrate Mother’s Day at Sala!
Exceptional harbour front dining, complimentary gift for Mum, valet parking included, and stunning floral upgrades available from @mr.roses_au 🌹 🥂 🎁
Treat Mum to something truly special - book now via the link in bio.
#salasydney #mothersday #festadellamumma
Our take on Italian, with regional flavours and local produce. Each plate is perfect for sharing.
Reserve your table via the link in the bio.
#salasydney
We're all still salivating over the exceptional menu by Chef Danny Russo, Chef Michael Lewis and the team at Sala Dining served up during our inaugural Wagyu Steakholder Collective. The event brought the wagyu producers supplying into our program and the chefs and procurement teams who champion it together and connected both ends of the supply chain, building appreciation, understanding and genuine relationships from paddock to plate.
#paddocktoplate #TajimaAustralianGrainfedWagyu #TheTajimaTaste #australianwagyu #wagyusteakholdercollective2026
