Lunar New Year 🔥🐎 Thu Feb 19 - Sun Feb 22
We’re welcoming the year of the fire horse with a bold 4-day celebration at @FelonsBarrelRoom . Walk ins welcome!
Experience this once a year celebration with vibrant Vietnamese dishes from @SaigonSupperInn , lion dancers shaking the room & our Felons Barrel Room fortune tree blooming with good luck! 🌸
On Thursday Feb 19th, book your table to our outdoor Lunar New Year feast. $88pp, the festivities will be firing off with a curated set menu from chef @bao_la & lion dancers ushering in positive energy. Includes a drink on arrival to toast to a year ahead filled with abundance and prosperity.
Book your table via the link in bio.
Saturday traditions, @SaigonSupperInn style 💥 DIY pork skewer rice paper roll, available Saturdays from 5pm 🍺 $25 + served with a FREE PINT of your choice!
Prepared over the flame grill & served with stacks of fresh & pickled veg. Simply stack, wrap & repeat!
Walk in from 11am til’ late or book your table at Felons Barrel Room via link in bio.
This NYE & NYD Saigon Supper Inn will be setting up along the harbourfront outside Felons Barrel Room at @manly_wharf !
Serving up flame grilled skewers & hearty bbq pork banh mi’s. Open til’ late!
Breakfast of champs 💪 Starting the day sunny-side up, with a fried egg & pork Bánh Mi. True Viet style.
Grab a classic bacon and egg roll piled in with chilli, herbs and all the good things! We’re open from 9am, Weds-Sun.
We’re making friends with veggie (noodle) salads and vegan bahn mi’s!
Bún Chay 🍜
Our vermicelli salad packs a punch with crisp veg, fried tofu & stir-fried eggplant tossed through with rice noodle.
Vegan Bánh Mì 🥖
The real MVP coming through with lemongrass tofu, vegan mayo and vegan patê, both made in-house. Stuffed inside a fresh baked bun with herbs and pickled veg & lightly toasted over the grill.
Available Weds-Sun from 9am 💥
A little commotion for our Fried Chicken Bahn Mi 👏
Getting it’s all-star status thanks to our crispy & golden fried chicken, coated in house-made fish sauce caramel.
Packed inside one of our rolls, made from scratch every morning, along with generous layers of fresh herbs, and fermented veg for that perfect crunch.
Cool off with our classic Vietnamese Iced Coffee
Made on rich coffee, slow-steeped in condensed milk for one of the most refreshing drinks on the cove!
