Very proud to be a part of this incredible team. This project has been a long time in the making and I’m excited to share that it will premiere on CNN this September.
See what I deal with 😂 @ryanbiegel giving me a hard time for talking about asparagus on @allonthetableofficial 🎙️Comment SPRING for a link to watch or listen wherever you get your podcasts.
My new favorite salmon recipe 😋 I was inspired by the Vietnamese dish Caramel Chicken…. I bake the salmon with a glaze of brown sugar, butter, soy sauce, fish sauce, garlic, ginger, etc, then top it with a salad made of cucumbers, red onions, mint and cilantro. It is insanely delicious and such an easy dinner!! Comment WATCH for a link to watch the recipe on my new show It’s Not Complicated!
Creamy Beef Stroganoff 😋 Comment WATCH for a link to the new episode of It’s Not Complicated sent to your inbox, or click the link in my profile.
I LOVE beef stroganoff so much, and it’s a recipe that’s near and dear to my heart…. I made it when I was 12 years old for my very first dinner party (which took place during a blizzard and my grandparents were my guests)….I even had my mom film me, like I had my own cooking show, describing all the steps and showing how to set the table. I guess even then, I knew what I wanted to do someday.
I think about that evening every time I make this dish, and it’s even become a favorite for Iris (just don’t tell her it has mushrooms!!)
Hope you enjoy it as much as we do ❤️
Beef Stroganoff coming next Tuesday! Comment BEEF for a link to subscribe to It’s Not Complicated sent directly to your DMs so you don’t miss it. I loooove Beef Stroganoff, it was the first recipe I ever made for a dinner party (I was 12 years old, and had my grandparents over in the middle of a blizzard!). This recipe is Iris-approved, just don’t tell her there are mushrooms in it. Can’t wait to share this one with you all ❤️❤️❤️
Want the secrets for perfect carbonara every time? Comment CARBONARA for a link to watch It’s Not Complicated. It’s a five ingredient dinner and so delicious every time. I make it in the classic Roman style (no cream!), with guanciale, eggs, Pecorino etc.
After a trip to Rome last year, I came home determined to perfect my recipe. Hope you enjoy it and don’t forget to subscribe to my YouTube. We’ve been blown away by all of your kind comments about the new series. Thank you ❤️
Carbonara is easier than you think 👉 Comment PASTA for a link to watch an all new It’s Not Complicated tomorrow on my YouTube. I am making real Roman carbonara, made with just a few ingredients: eggs, Pecorino, Parmesan, guanciale, pasta, and lots of black pepper. Simple, classic, and unbelievably good.
After eating at Al Moro in Rome last year, I came home determined to perfect my own version— and I’m sharing exactly how I make it in this episode.
Save this for your next pasta night 🍝
Comment GREENS for a link to the new episode of It’s Not Complicated! I love a big salad, and this is my Ultimate Winter Salad with Maple Tahini Dressing. It’s so good! Thank you all so much for your positive feedback on my new series. We are having so much fun making it and it feels so good to know it is resonating with you.
Pasta Carbonara episode of It’s Not Complicated drops next week 🍝 Comment SUBSCRIBE for a link to subscribe to my YouTube so you don’t miss it. This is our favorite episode yet! (Recipe will be in my Substack next week as well.)
