Rusty Dog Coffee

Weekend vibes. Let’s go! #whatsyourambition

Fresh pot of Panama Chiriqui! A new favorite at Team RDC. Notes of earl grey, mango and cinnamon crumble. #coffeevibe

🙌NEW COFFEE ALERT🙌 Bali Kintamani, Natural Processed - Special Release Cupping notes: Dried Fruit/Toasted Oat/Molasses Region: Kintamani Highlands�Variety: Bourbon, Typica, Catimor�Altitude: 1,200-1,600m�Process: Full Natural Bali Kintamani Natural is sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income. Coffee production is typically organized around a Subak Abian, which refers to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God. The idea of a natural processed coffee was suggested during Royal’s origin trip in 2009 to address an issue of water scarcity. It was an easy step to drying whole ripe cherry given that raised beds were already used for drying parchment. The project has been fully implemented and the results have been exceptional. Make your cup spin right around! Get some now before it’s sold out. #coffeelover

👉NEW COFFEE ALERT👈 Bali Kintamani, Natural Processed - Special Release In this delicious cup you’ll find notes of dried fruit, toasted oat & molasses. Region: Kintamani Highlands
Variety: Bourbon, Typica, Catimor
Altitude: 1,200-1,600m
Process: Full Natural Bali Kintamani Natural is sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia.  Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income. Coffee production is typically organized around a Subak Abian, which refers to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God. The idea of a natural processed coffee was suggested during Royal’s origin trip in 2009 to address an issue of water scarcity.  It was an easy step to drying whole ripe cherry given that raised beds were already used for drying parchment.  The project has been fully implemented and the results have been exceptional. If you’ve never had a coffee from Bali, make this the one to try. This is a really nice coffee you don’t want to miss out on. #freshcoffee

☕️☕️NEW COFFEE ALERT☕️☕️ Panama Chiriqui, Light Roast - Special Release You’ll find notes of Earl Grey, Mango & Cinnamon Crumble Region: Chiriqui
Grower: Finca Los Cantares
Altitude: 1,500-1,595m
Process: Washed Los Cantares Estate has an experienced team and onsite infrastructure at the farm to ensure attention to detail during the harvest. This lot is picked with a fine attention to cherry maturation.  The ripe cherries are floated to remove less dense and damaged seeds, and then depulped, fermented, washed and placed on raised beds and turned regularly over a period of 8 to 12 days. Panama is an origin that constantly makes headlines in the specialty coffee world mostly associated with the renowned Gesha variety.  But there are a number of complexities that influence specialty coffee and it would be a mistake to reduce the complexity of this famous growing region to nothing more than plant variety.   In this lot from Los Cantares Estate, there is an opportunity to explore the impact of terroir and generations of coffee processing knowledge.   Los Cantares Estate has 125 acres cultivated with coffee, meticulously divided into plots with distinct varieties planted based on landscape and micro-climates, which influence the maturation and ultimate quality of a coffee seed in different ways.   Los Cantares Estate also has 50 acres of naturally preserved forest, which is a reflection of the mindful and environmentally balanced approach to farm management. Don’t miss out on this coffee. It won’t be around for long. #greatcoffee

Ay! Today we had the pleasure of visiting @popspubmuskego my good friend Aaron @coffeeclubmke @a.m.coffeeco for some delicious Natural Papua New Guinea-Chimbu Grown in Korgua estate. From @rustydogcoffee ☕️ cheers

Friday vibes. #coffeetime

Whirlwind first day at World of Coffee San Diego. #bettercoffee

Long pour of our PNG Chimbu in our fresh mug design! #coffeetime

**NEW COFFEE ALERT** Papua New Guinea Chimbu Microlot, Light Roast This coffee is fun and a pleasure to brew and drink. Cupping notes: Blackberry/Cocoa/Bubblegum Grower: Korgua Estate 
Region: Chuave district, Chimbu province 
Altitude: 1600 – 1800 meters 
Process: Natural 
Varietal: Arusha, Blue Mountain, Bourbon, Typica Named after its founder Paul Sirigine, a smallholder coffee farmer for over 20 years, Sirigine Coffee Producers has been curating award winning coffee from small farmers throughout the Chimbu province for more than five years. Chauve is a rugged district located in the Chimbu province between the western and eastern highlands, where coffee must be grown on very steep mountainsides above 1600 meters, making harvest a challenge. This Chimbu lot originates from a single estate, generally growing Arusha, Blue Mountain, Bourbon, and Typica varities in garden plots.  #newcoffee

It’s a Wisconsin snow day. We’re making coffee at home and trying to find the Ambition to go clear all the snow! #drinkgoodcoffee

Fresh roasted and ready for you. Take advantage of the sampler pack in our shop and online. You pick. You save. We roast. #coffeetime