Molten. Seasonal. Uncompromising.
Our signature Baked Brie, finished with a refined harvest compote and crisp sourdough baguettes. A study in balance, designed for the best of conversations.
Your afternoon reset, handled.
Crisp, savory, and designed to be shared (though we won't judge if you don't). Our Pork Bites are the perfect companion to a cold glass and a great conversation.
Skip the generic snacks. Choose the exceptional.
Join us at the bar!
Happy Hour: Tues - Sat @ 4pm - 6pm
Sun @ 4:30-6:30 pm
The Côte Nicault 2022 represents a unique intersection of craftsmanship and heritage. We believe world-class wine should be accessible, which is why we’re currently offering this standout vintage by-the-glass. Whether you’re a long-time collector or looking to discover your new favorite red, this is the pour of the season.
Create the perfect pairing with our Duck Nicault.
Join us for a glass (or two) tonight.
An estate to remember. A night you won't forget.
Join us on May 15th as we host winemaker Matt Peterson for a multi-course dinner featuring the world-renowned Staglin Family Vineyard. Whether you’ve followed their vintage for years or have always dreamed of a seat at this legendary estate, this is the evening you’ve been waiting for.
A meeting of two worlds that feels entirely like fate.
Friday, May 15th | 6:00 PM
Tickets are available now!
We don’t make the rules, we just perfect the pour.
Happiness might be elusive, but a seat at the bar with a chilled glass and our seasonal Happy Hour menu is a guaranteed win. Skip the generic options and head straight for the destination you actually earned today.
Light, crisp, and uncompromising.
Our Rockfish is the definitive answer to a Spring evening. We’ve handled the details—from the heat of the pan to the rhythm of the pour—so you can focus on the conversation.
Join us at the table: Tues - Sat @ 5-9pm & Sun @ 4:30 - 8pm
We believe that a great meal is the baseline, but the company is the centerpiece. From our kitchen to your table, we provide the architecture for an evening that feels effortless from start to finish.
Skip the generic. Experience the exceptional.
99 problems, solved in the time it takes to make sliders. Experience the precision of the Russell’s kitchen even during the early hours. Because a slider this good is an executive decision everyone can agree on.
Problem solved. See you at the bar.
Your new seasonal obsession is here.
Meet the Ube-alada—a vibrant, purple-hued preview of our Spring menu. We’ve taken the earthy, velvet notes of Ube and brightened them for the season, creating a cocktail that is as intentional in its flavor as it is in its color. It’s the refined, tropical reset your evening has been waiting for.
Spring, served chilled.
The forecast for Russell's: Bright and intentional.
We’re officially pulling back the curtain on our Spring menu, starting with this vibrant pasta highlight. Crisp seasonal greens, artisan pasta, and a profile designed for an unhurried evening.
The table is set for a new season. Come get a taste.
Napa Valley’s legendary terroir arrives at Russell's.
On May 15th, we are honored to host Matt Peterson of Staglin Family Vineyard for a multi-course dialogue in winemaking. Chef Russell and his culinary team have designed a bespoke, French-Northwest inspired tasting menu specifically to complement the depth and elegance of the Staglin Estate.
This is more than a dinner; it is a celebration of heritage and the art of the perfect pairing.
Friday, May 15th | Doors at 6:00 PM
Get your ticket today!
