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One meal prepped. Breakfast is done for the week. Kept fresh and organized in
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This week’s prep: Sheet Pan Maple Bacon Hashbrown Breakfast Burritos
8 burritos | 430 cals | 30g protein each
Makes 8 burritos
Ingredients
Maple Bacon Hashbrowns
• 10 slices center-cut bacon
• 10 slices Canadian bacon
• 90g (6 Tbsp) maple syrup
• Salt, garlic powder, thyme
• 600g (~4.5 cups) shredded hash browns (thawed)
Egg Mixture
• 4 eggs
• 450g (2¾ cups) egg whites
• 300g (1 cup) cottage cheese
• 12g (1 Tbsp) cornstarch
To Assemble
• 60g (2 oz) shredded cheddar
• 8 burrito-size tortillas
Savory Yogurt Sauce
• Greek yogurt
• Smoked paprika
• Chili powder
• Cajun seasoning
• Garlic, salt (to taste)
Instructions
1. Bake bacon on a sheet pan at 400°F for 20 min until crispy. Remove and drain grease.
2. Spread hash browns on the pan, season, and bake 400°F for 20 min.
3. Crumble bacon, dice Canadian bacon, mix with maple syrup and seasonings.
4. Layer bacon mixture over hash browns. Blend egg mixture, pour over top, and bake 400°F for 25–30 min until set. Rest 10 min.
5. Cut into 8 pieces, assemble burritos with cheddar and sauce, and roll.
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