The Who, What, and Why Behind Robb Report’s Private Membership Club.
Swipe through to explore the world of @RR1 —our invitation-only membership offering unparalleled access to curated experiences, insider privileges, and a global community of connoisseurs.
A rare opportunity to experience one of the world’s most iconic cognac from both sides of the kitchen doors.
Before the first course was served, guests gathered with LOUIS XIII for a tasting ahead of the gala dinner, followed by a more intimate moment in the kitchen alongside the chefs themselves. 📷 @marcpagani
A remarkable opening night to Culinary Masters in New Orleans.
Chefs from across the country came together at Chemin à la Mer for an evening shaped by collaboration, precision, and a deep appreciation for the city’s culinary spirit.
From the kitchen to the dining room, every course reflected a distinct point of view—brought together over one unforgettable dinner. 📷: @marcpagani
Robb Report’s Culinary Masters is heading to New Orleans, and the opening night gala is shaping up to be a celebration of the city’s rich culinary DNA. Hosted at Chemin à la Mer inside the Four Seasons New Orleans, the multi-course dinner brings together a roster of acclaimed chefs, each contributing a dish inspired by the global influences that define the Big Easy, from West Africa and the Caribbean to France.
The evening begins with canapés from Four Seasons executive chef Dario Montelvere, followed by standout courses like Serigne Mbaye’s poached red snapper with yassa sauce, a nod to his Senegalese roots. Isabel Coss and Matt Conroy will collaborate on a French-influenced duck dish, while Chris Shepherd offers a Gulf Coast twist with steak au poivre layered with Vietnamese flavors. Closing out the night, Tavel Bristol-Joseph delivers a Caribbean-inspired tres leches, rounding out a menu that reflects both the diversity and depth of New Orleans cuisine.
More at the link in our bio.
📸: Marica van der Meer/Arterra/Universal Images Group via Getty Images; Jess Kearney; Jeremy Tauriac; Alex Lau; Werner; Daniel Ortiz; Tavel Bristol-Joseph
As an official partner of Beyond the Madness, A. Lange & Söhne brought its uncompromising horological craftsmanship to Las Vegas.
If you find yourself in Vegas, be sure to visit their local boutique at Bellusso for an exceptional watch‑buying experience.
A tension at the heart of modern sports. At House of Robb: Beyond the Madness, Art Manteris lays out the contradiction facing leagues like the NBA: warning players against gambling while simultaneously embracing it as big business. Speaking inside Resorts World Las Vegas, Manteris argues for a clear line between the game and the wager—and questions how long the current balance can hold.
From outcast to industry insider. At House of Robb: Beyond the Madness, Art Manteris reflects on a time when leagues like the NFL, NBA, and Major League Baseball viewed bookmakers as the enemy. Speaking inside Resorts World Las Vegas, Manteris breaks down the seismic shift following the fall of Professional and Amateur Sports Protection Act. What was once taboo is now fully embedded in the modern sports economy.
More at the link in our bio.
Cygnet Gin’s presence at House of Robb: Beyond the Madness was more than a pour, it was a statement of intent. As Robb Report deepens its investment in Cygnet Gin, the partnership comes to life through experiences designed to go well beyond the glass. Founded by Katherine Jenkins and Andrew Levitas, Cygnet has built its reputation on layered botanical profiles and striking design, from its Welsh Dry to the barrel-aged Cygnet 77. Together, the two brands are aligning on a shared vision: creating immersive, elevated moments that define the future of luxury hospitality.
From inspiration to inner circle. At House of Robb: Beyond the Madness, Shaun Hergatt reflects on how Thomas Keller and a copy of The French Laundry Cookbook shaped his journey to America and the kitchen. Speaking inside Resorts World Las Vegas, Hergatt shares the full-circle moment of going from admiring Keller’s work as a young chef to calling him both mentor and friend. Alongside icons like Daniel Boulud, it is a rare look at the relationships that define the top tier of gastronomy.
What does it really take to earn, and keep a Michelin star? At House of Robb: Beyond the Madness, Shaun Hergatt pulls back the curtain on the pressure behind the plate, from the moment he got the call to the relentless precision required every night after. Speaking inside Resorts World Las Vegas, the chef details the near-military systems designed to anticipate every critic and control every detail of service. Today, that same exacting standard carries through to his kitchen at Aqua Bar & Lounge.
Beyond the accolades, James Worthy is focused on impact. Speaking at House of Robb: Beyond the Madness inside Resorts World Las Vegas, he opens up about the work of the James Worthy Foundation—supporting veterans, funding scholarships, and showing up in ways that don’t always make headlines. For Worthy, the most meaningful wins aren’t measured in titles, but in the lives he’s able to change.
At House of Robb: Beyond the Madness in Las Vegas, James Worthy breaks down what made a young Michael Jordan different from day one: an obsession with winning, and a refusal to lose at anything. Inside the Alle Lounge at Resorts World Las Vegas, Worthy recalls marathon practices, backgammon blowups, and the freshman who wouldn’t let anyone leave the court without competing.
