Things are getting a little hairy around here…
🏇 The horses are stretching.
🐕 The dogs are practicing tricks.
🐐 The goats are causing chaos.
🧶 And the wool… well, it’s looking shear perfection.
Entries are now OPEN for Horses in Action, Dogs, Goats and Wool! For more information visit the link in our bio.
Calling all young creatives 🎨📸🧵💻
Entries are now open for our Junior Competitions!
Whether you love capturing moments through photography, creating with textiles, exploring technology, or expressing yourself through art, craft and design - there’s a place to showcase your talents.
- Junior Photography
- Junior Textiles
- Technology
- Junior Art, Craft & Design
From first time entrants to budding young creatives, these competitions are a chance to get involved, learn new skills, and be part of a proud Royal Adelaide Show tradition.
We can’t wait to see the imagination, creativity, and talent on display this year.
Enter now using the link in our bio and start creating!
The Royal Adelaide Show Cookery Competition is celebrating 100 years in 2026 🎉🍰
For generations, South Australians have shared their passion for baking, creativity and tradition - and now it’s your turn.
With 20 categories and nearly 190 classes, there’s something for everyone. This year also introduces the Jubilee Cake Challenge Across the Generations, plus fun new classes like decorating a FruChoc Racing Car and celebrating SA flavours in a jar.
Be part of this milestone year and join the tradition. For more information go to the link in our bio.
Entries close June 19.
Chocolate & Dairy Products competition open!
Sweet or savoury, there’s a place for your creations at the Show! Entries for the Chocolate and Dairy Products competitions are now open. Whether you’re crafting creamy cheeses or rich, indulgent chocolates, now’s the time to showcase your skills. Head to the link in our bio to find out more.
From first pour to final verdict 🍺
Our Royal Adelaide Beer and Cider Awards judges know what it takes to stand out. Get to know the experts raising the bar for excellence in brewing and cider making.
Entries close on Monday, May 4 so get your entry in at the link in our bio.
This Earth Day, we’re celebrating the steps we take to care for our environment at the Royal Adelaide Show!
From near‑zero landfill, compostable packaging, rooftop solar, water saving, and bee‑friendly planting at the Showground, every little action counts. 🌍✨
Say hello to one of the palates behind the prizes 🍺
Our Royal Adelaide Beer & Cider Awards judges are leaders in their craft - bringing sharp expertise, passion, and a love of great brewing to every sip.
Ready to put your brew to the test? Enter now at the link in our bio.
Brewers, this is your moment 🍺
From classic styles to experimental brews, there’s a class for every kind of beer.
Swipe through to find where yours fits and get your entry in using the link in our bio.
Meet one of the experts behind the bench 🍺
Our Beer & Cider Awards judges bring a wealth of knowledge, passion, and experience to the competition.
Have you entered yet? Enter now using the link in our bio.
Not all eggs are created equal! 🐣
Our Pigeons, Poultry & Egg Competition eggs might not be chocolate, but they’re judged for perfection. From tiny chicks to perfectly judged eggs, this competition has been part of the Show since 1844 and remains one of the biggest in Australia. With over 1,600 classes, there’s something for everyone, whether you’re just starting out or a seasoned pro. Entries open 22 May, so start planning your best birds and eggs now!
Wishing you a safe, relaxing Easter filled with good food, good company, and maybe a few extra choccy eggs 💛
