Rougarou Baking

@rougaroubaking

Small batch bakery in QV Philadelphia Friday - Sunday 8 AM till sell out 526 S 4th St. [email protected] @eatit.piaf and @wernsss
Followers
5,567
Following
725
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32.28%
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Health Rate
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Users Ratio
8:1
Weeks posts
FAQ de Rougarou Love ya, mean it! Doodles by the ever-flowing spring of talent: @kara.sankus
283 5
11 days ago
Welcome to the District: Rougarou Baking! @rougaroubaking just opened at 526 S 4th St and is serving up Jewish and Cajun inspired baked goods. They’re such a welcome addition to the neighborhood, and yes, everything is as delicious as it looks! Currently open Friday through Sunday, so be sure to stop by on your next weekend on South Street. (But make sure to stop in early…they sell out fast!) #southstreetphilly #meetmeonsouthstreet #rougarou
254 7
22 days ago
The cat’s out of the bag! Grand opening is next Saturday, April 11. Huge thanks to @itshiraqureshi and @phillyinqfood @phillyinquirer for covering this labor of love. See y’all soon. Love ya, mean it! Read all about it in the link in bio. Photos by @stephen.png and @milesformunchies
2,827 97
1 month ago
Scenes from Rougarou Opening Week - caught on film by @brandon.wernette.film
108 0
2 days ago
Mushroom and Ramp Pesto Danish Come on get em while they last! Ramp season is beautiful..and fleeting.
96 4
9 days ago
Mother’s Day is this Sunday! We’ll have a limited number of: Strawberry Rhubarb Tarts (9”) Chocolate Babka Loaves Coffee Cakes (9”) For y’all to take home to Mama Available in the shop only, first come first served.
74 5
10 days ago
Rougarou Baking now at @aceoutpostphilly Thursday, Friday, Sunday Ace coffee coming to @rougaroubaking soon 🤝
85 6
10 days ago
An old-world sign for Philadelphia’s own Rougarou Baking (@rougaroubaking ). Made from reclaimed pine beams older than most humans, and it felt good to see they still had a beauty waiting to be found. (Full-length build video over on youtube.com/mrsawdust — for anyone who hates watching 3-minute cutdowns of an otherwise well-paced 16:9 edit, strangled into vertical format — as much as I hate doing it…) https://youtu.be/qTJSD3dSsWI Built breadboard-style with sturdy white oak ends, to hopefully let that old pine breathe easy over the highs & lows of a life lived outdoors on the East coast. Time will tell, and fortunately, the only thing that looks finer than a brand new sign is an old, well-weathered one, still there years on, doing what it was meant to do all along — quietly telling you that you’ve found what you’re looking for, and inviting you to step inside. Best of luck to Paige & Zach, the owners of Rougarou – they’ve got a lovely shop, making baked goods I imagine I’d have trouble eating anything less than “far too much of”. – David
58 11
13 days ago
A week of heavy hitters.
193 7
20 days ago
Challah Fridays are here Super fluffy, rippable, ready to share egg challah will be out tomorrow mid morning. See y’all then!
143 15
1 month ago
Rougarou Bakery Now open at 526 S 4th Street! Friday to Sunday, 8am to sell out Stop by and try one of my favorite savory pastries in the city, the jambalaya hand pie. Grab a big slice of babka or maybe a perfectly soft & spiced ginger cookie. There are no wrong choices at @rougaroubaking Congrats Paige & Zach!
225 33
1 month ago
Scenes from opening weekend. We are absolutely overcome with emotion. Y’all really came through for us for a weekend that was perfect beyond our wildest dreams. We are so grateful and humbled by the support everyone has shown our little bakery. Thank you from the bottom of our hearts. We’re coming back strong and mighty next week. See y’all then 💐🐊⚜️
530 16
1 month ago