We have been lucky enough to have been open coming up 4 years and we are very grateful to be part of the community in this little city.
We get asked a lot if we are a vegetarian restaurant or even a vegan one, we have never labelled outselves as that. We opened with with our existing ethos of connecting with amazing local growers to put vegetables at the forefront and we are lucky to work with @pitneyfarmmarketgarden and @usefulbeyondbuildings
On the same level, we work with @originbutchers and @flyingfish525@consciousfoodco cooking with the best meat and fish we can get, along with the likes of @westcombe and @homewoodcheeses@fratelliamodiouk for the best cheese.
Our intention is to create a dining experience that everyone can enjoy, cooking with the seasons, with ingredients at their peak, that are fresh and full of flavour and nutrients.
The team here strive to be a restaurant that the people of Wells are proud of and we will continue to try and do that day to day. Thank you for your continued support.
A little reminder that we are now open for Sunday lunch. We have just a few tables left for tomorrow afternoon.
Expect our usual menu, with some comforting Sunday-worthy plates.
Book ahead on our website, or with the team via email or telephone.
See you soon!
Photo Credit to @adam_heatn
Lambs liver and rump dishes from last night.
We have our fried chicken night coming up on Monday which we have space for still and can be booked online.
We are also taking bookings for our collaboration with @thegrapethegood on Thursday the 7th, the menu will be available to view tomorrow but you can ring or email if you would like to reserve your spot.
As always we are open tonight and through the week so please stop in if you’re in Wells!
We are very excited to announce our collaboration event with @thegrapethegood and @silentnoisewine on Thursday the 7th of May.
Join us for a special evening with winemaker Charlie @silentnoisewine as he showcases a curated selection of his South Australian wines.
Each Root dish has been thoughtfully crafted to compliment and enhance the unique character and flavours of the wines. Throughout the evening, you’ll also have the opportunity to hear directly from Charlie as he shares the story behind the wines, the region, and the journey of how each bottle came to be.
A night of great wine, beautiful food, and conversation not to be missed
The event starts at 7pm, and we only have a limited amount of space, so be quick!
Book a table via email or telephone, contact details below.
[email protected]
01749 672887
Sundays at Root….
Starting in May, we’re opening our doors for Sunday lunches.
Expect the same seasonal food, with a comforting Sunday twist — think familiar flavours, sharing plates, and a laid-back, end-of-week feeling done properly.
Now taking bookings.
Lovely time of the year for the restaurant, plenty of exciting dishes on the menu, black boards full of specials and our first asparagus coming for the incredible @usefulbeyondbuildings
We have space available all week and would love to see plenty people through the door, a reminder we do open Monday nights now so give us a call or email to book yourself in.
Today’s Lunch special - Handmade Pasta and a glass of house wine for £16
This offer will be available this week and next.
Book online, email or telephone - walk ins welcome
A few dishes leaving the pass last night, we had some food envy going on as these left the kitchen;
-Brandade with bread and butter pickles & focaccia
-Cuttlefish bolognese with fresh tagliatelle
-Harissa pork, parsley and mustard salad, green goddess & red cabbage
The bank holiday weekend is almost full but we have space midweek. Open tonight for dinner then lunch & dinner Wednesday- Saturday.
We will also be opening up lunch on bank holiday Monday, bookings available online and over the phone!
