Gettup offa that thang and get your mitts on our new MONTHLY SHACK SPECIAL :
The Oklahoma fried onion Burger 😛
2x Beef patties smashed with extra grilled onion and double cheese #YESPLOISE
AUTUMN COCKIES doing the most on their stainless steel runway - I mean LOOK AT THEM 🍂🍁💋😋
Pop up, the weather is better than fine, it’s TDF seriously xxx
INTRODUCING: The three musketeers, more like the three highballs by @melbourneginco and @fevertreeaustralia that you must-get-cheers 🥂(we’ll workshop it xx)
Left to right:
BRAMBLE - dry gin, fresh berries, lemon
PALOMA - dry gin, grapefruit, rhubarbero, lime
PASSION - dry gin, passion fruit, bitters, lemon
Throwing it back 🍁❤️ Last week we hosted @kuniyuki_takahashi_music in collaboration with @kirin_ichiban_au !! With a beautifully curated mini bar menu with whisky highballs by Fuji whiskey and an extra special Katsu chicken sando style burger by our girls in burnt orange #shacklife
Thankyou to @kuniyuki_takahashi_music for bringing your craft to level 7, @msyawish for organising and @chipmooney for the glorious shots 💋🩷
Tomorrow evening we have @kuniyuki_takahashi_music joining us from Japan, along with @qian.18 and @__kamome__ < 3 plus some special beverages by KIRIN (yes we will have all the Hyoketsu flavours and god it’s exciting) !!
