@rokusdejong Instagram profile, stories

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Spring flavors🌿🌱

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1 month ago

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Wilde zeebaars, stengel sla, zeesla, dragon en beurre noisette ponzu beurre blanc @diepnoord

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1 month ago

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Bavette tartare with oxtail jus, ramson, artichoke and polenta cracker🤞🏽

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1 month ago

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Little side dish on the spring menu: lamb tongue bbq skewer with lamb jus, smoked potato mousseline, fresh peas and wild garlic.

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1 month ago

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New dish on the @diepnoord menu: pork and cabbage rouleau from the bbq with carrot puree and a fermented carrot juice sauce

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1 month ago

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@markbolk @studio_soes_

136 3

2 months ago

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Some new dishes @diepnoord !!! - Fried cabbage, salted lemon puree and Parmesan/sjalot/bread crumble - Seabass, brown butter, kohlrabi - Pumpkin, sage, sourdough, goat butter - Trofie pasta, seaweeds, pecorino sabayon - Mussels, brioche, langoustine bisque - Celeriac risotto, truffle, parsley - Duck, Swiss chard, potato mousseline,jus - Persimmon, physalis, brown butter, vanilla - Bread pudding, crème cru ice cream, blood orange

83 2

4 months ago

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2016 - nyc met pa en de broers

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4 months ago

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Bavette tartaar, pastinaak chips, gepekelde dennenscheuten en dennen mayonaise @diepnoord 🌲🌲🌲

83 1

4 months ago

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Doing service @diepnoord with the sous and homie @jonnymitch91 🤎

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5 months ago

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Eikhaas gebakken in gerookte boter, knolselderij puree, zwarte knoflook en eekhoorntjesbrood beurre blanc @diepnoord

72 3

5 months ago

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@diepnoord exist 3 years today! Come and cheers with us at the party tonight, together with @jeff_solo and @osmnnbs we’re going to make it a good one🪩 I want to thank the DN team for sure and especially @jonnymitch91 @joost_vt @roosvandriel @steinwisse @sambalsam for another great year!

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5 months ago