Sodų gatvės matcha 🍵🌿 Mūsų kavinės vasaros klasika
Šis gėrimas primins žydinčius sodus po lietaus. Šeivamedis, obuolių ir kriaušių rūgštelė + matcha. Rinkis kai norisi gaiviai, lengvai ir šiek tiek tonizuojančiai.
#staycurious
NEW🚀
MORNING FUEL | ETHIOPIA & KENYA, FILTER BLEND
Bright, floral, and juicy — this 100% Arabica blend brings together the elegance of Ethiopia with the vibrant structure of Kenya.
Taste notes: jasmine tea, apricot, pastel de nata, citrus freshness.
Processed using Natural, Honey, and Washed methods, grown at 1450–2200 m altitude, and scored 85.5 points.
Now available in our webshop and all our coffee shops.
Fuel your morning right ☕
New arrival🚀
Colombia | Huila, Finca Anaya,
Washed (yeast fermentation)
A coffee shaped by precision and nature.
Grown in the highlands of Huila at 1200–1800 m, where cool nights slow maturation and build complexity in every cherry.
Finca Anaya continues a long family tradition of careful cultivation and experimental processing. This Ombligon lot undergoes controlled yeast fermentation to enhance its natural tropical character and clarity.
In the cup:
Papaya, dried pineapple, cranberries, white chocolate, grapefruit.
Available in our webshop and coffee shops.
#RocketBean #CoffeeCraft #Huila #SpecialtyCoffee
SCA training turns coffee from instinct into a controlled craft.
At this level, the Barista Skills Intermediate course follows SCA standards and is guided by certified professionals such as Tomas Bajoriūnas, SCA Trainer at Rocket Bean, ensuring theory is applied through real, measurable bar performance.
It’s not just about making coffee — it’s about understanding and controlling extraction.
Baristas focus on:
* how origin, variety, and processing affect flavour perception
* how grind size, dose, and extraction time act as precise variables
* how to dial in recipes consistently within SCA frameworks
Beyond espresso:
• milk texture, stability, and steaming technique
• sensory analysis and calibration
• workflow efficiency and service consistency
In SCA-based training, skill is not assumed — it is defined, practiced, and verified.
Because specialty coffee is not guesswork. It’s precision.
🚀NEW COFFEE ARRIVAL
KENYA | Regional Smallholder Blend, Washed
A vibrant fly-crop lot that captures the true diversity of Kenyan terroir.
Tasting notes: blackcurrant marmalade, chocolate cookies, pomelo.
This washed and sun-dried lot is carefully processed on traditional African drying beds, allowing clarity, sweetness, and complexity to fully develop.
Like a multifaceted gem, it reveals layer after layer of flavour — from deep dark berries to bright citrus freshness.
Available in our webshop and in our coffee shops from 15 April.
Šiandien švenčiame! 🥂🎉 Visoms mūsų kavos pupelėms šiandien taikome -20% nuolaidą.
☕️ O jei nežinai kurią pasirinkti -
⏰17:00 laukiame tavęs degustacijoje - čia galėsi paragauti skirtingas kavas ir išsirinkti savo mėgstamiausią 🫶
P.S. 16:00 val. tortas ir burbuliukai 🍰🎉
VELYKŲ dieną nedirbsime! Linkime visiems stiprių margučių ir smagaus, jaukaus laiko per šventes 🌷🐇
Darbo laikas:
04.05 Velykos - nedirbame
04.06 Antroji Velykų diena - 09:00-18:00
Iki greit! 🎉🚀
BALANDŽIO 9 d. švęsime kavinės antrąjį Gimtadienį ir TU ESI PAKVIESTAS💥🎁🚀 Žymėkis 04.09:
🍰🥂16:00 Tortas ir burbuliukai, sveikinimai ir tostai!
☕️☕️ 17:00 Rocket Bean kavos degustacija (bus ir naujienų!)
Mieli kavinės draugai - labai jūsų lauksime!
Iki pasimatymo 💃
#staycurious
