At Roc-A-Coe, history, cocktails and a thoughtful food menu come together. From inventive drinks to standout dishes like charred carrots, butter garlic prawns and a kimchi slaw sando, the experience unfolds course by course.
Read the full article by Shivani Illakiya (@shivani_illakiya ); link in bio
Carousel content creation by Anoushka Nag (@nushkieeeee )
#RocACoe #ChennaiFood #ChennaiBars #CocktailCulture #FoodInChennai
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On Khader Nawaz Khan Road in #Chennai, Karl Fernandes’ bar Roc-A-Coe pairs Art Deco interiors with a cocktail menu that riffs on Old Madras’ punch houses — with pickle-inspired mixes, narathangai cordials, and savoury, sour-forward drinks.
To read the full story by @pietrendy head to our website
@rocacoebar.che
Video edited by @johan_sathyadas
Good things to eat. Better things to drink.
A table built for long evenings, passing plates, and proper cocktails.
From savoury indulgences to dishes that sit perfectly beside the glass, there’s something here for every appetite and every kind of tipple.
We’re back behind the bar!
COCKTAIL-OLOGY returns to Roc-A-Coe for its third edition — bigger, deeper, and more spirited than before!
22nd and 24th of MAY!
Shake, stir, pour — and step behind the bar with Karl Fernandes for a session built for those who want to understand cocktails beyond the glass.
Early bird tickets now open!
Limited seats only.
Booking link : http://bit.ly/49GtZGM
Link also pinned in comments & on our bio.
The Rosette — light, delicate, and dressed for the evening.
Gin, strawberry cordial, vermouth, sparkling water —
finished with a siphoned white chocolate cloud that disappears as softly as it arrives.
A dainty drink in the spirit of old cocktail afternoons,
made for slow conversations and longer nights at Roc-A-Coe.
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Jazz Thursdays have arrived at Roc-A-Coe!
Join us every fortnight week for a curated jazz performance, perfectly mixed cocktails, and that unmistakable energy of the 1930s.
No two nights will be the same so stay tuned for updated features and special moments announced weekly.
See you Thursday night, 7th May, 7:30 pm onwards.
Secure your table via the link in bio
One of India’s earliest structured bar systems, where time decided the night.
But evenings have always had their way.
Nine O’Clock Shandy—
tequila, green savoury notes, bright acid, lengthened with beer.
Crisp, easy, and built for nights that don’t quite stop at nine.
Cocktails, concocted and shaken up—
to the tune of jazz, as it ought to be.
We gather again on Thursday, 7th May, from 7:30 PM onwards— for drinks, for a jazz evening, for a proper sitting with @mista_viza
Reserve your place—
DM us or call us on +91 8925977804
In the spirit of those good old days,
when cocktails came along with music,
and an evening well spent could make one forget the world outside.
Welcome to Roc-A-Coe.
The story of our cocktail menu broken down in three parts—
echoes of old Madras in savoury, story-led pours,
classics revisited from the post-Prohibition 1930s,
and something for every mood, however the evening finds you.
Start light, wander a little, or stay with a favourite.
Which one are you having with us tonight?
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The Roc-A-Coe Cocktail School—101
For all your cocktail questions.
This week:
Rum Old Fashioned
House blend of three styles of rum - 60 ml
1 bar spoon 2:1 sugar syrup
2 dashes of bitters
Experience the Rum Old Fashioned at Roc-A-Coe ✨
From Sunday to Thursday, order one, step behind the bar, make your own, and enjoy another on the house.
Chief, David, and all of us at Roc-A-Coe would like to inform you…
we’re open on Mondays now.
Yes. Mondays.
So yeah… no more excuses.
Drop by.
More days of Roc-A-Coe.
Monday blues? What even is that?
![At Roc-A-Coe, history, cocktails and a thoughtful food menu come together. From inventive drinks to standout dishes like charred carrots, butter garlic prawns and a kimchi slaw sando, the experience unfolds course by course.Read the full article by Shivani Illakiya (@shivani_illakiya); link in bioCarousel content creation by Anoushka Nag (@nushkieeeee)#RocACoe #ChennaiFood #ChennaiBars #CocktailCulture #FoodInChennai[roc a coe chennai, roc a coe bar, chennai cocktail bars, best bars in chennai, chennai nightlife, chennai restaurants, butter garlic prawns, charred carrots dish, kimchi slaw sando, biscoff cheesecake dessert, cocktail culture india, art deco bar design, chennai food scene, omakase style bar, cocktail menu chennai]](https://sp1.picnob.com/p/pt_6747493815191573721413_0_24327c3934c6fc5be3e400f43e91f15c.jpg?o=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&h=0b86192edc6fc52c5534054479351fd7)
