I found this today after not seeing it for a few months and I really loved it enough to make a post. Story: Following the death of King Ahaziah, his mother Athaliah murdered the royal family to seize the throne. Joash was rescued by Jehosheba and hidden in the Temple for six years. In the seventh year, Jehoiada the priest brought out the young prince (then 7 years old), crowned him, and proclaimed him king. FOR SALE! DM For pricing and more photos. Thanks much!
Digging through the archives and found these dishes that deserved more love.
1 & 2: Spanish Sushi — beet-cured hamachi, white gazpacho
3: Mugnaia Pasta
4: Chorizo-stuffed quail
5: Salmon, panzanella salad
6: Poussin, cornbread stuffing, herbes de Provence
Up now on Substack, Chapter 1 examining the current state of the restaurant industry through original and current policies. Did you know the subminimum wage for a server is $2.13 per hour and hasn’t increased since 1991? How? Let’s examine the National Restaurant Association and meet the current CEO Michelle Kosmo. She worked for Americans for Prosperity Foundation. Executive Vice President. That’s the Koch Brothers operation. The think tank that
fights unions, opposes minimum wage increases, dismantles worker
protections and healthcare. This is Chapter 1. Link in bio.
Thanks to Andy Clurfeld of The Peasant Wife for running something I wrote called How We Taste. It’s up now on her site if you’d like to check it out! #njrestaurants #njchef
Up now on Substack! HOLDFAST: Mental health and kitchen life. Link in bio. Thank you. #foodwriting #foodessay #foodjournalism #culinaryarts #kitchenculture
