Roberto Satta

Have you ever tasted a menu where it feels as though you are drinking flowers? Giulia has achieved exactly that with her spring menu. Was such a pleasure to photograph it. #juicepairing #foodphotography

From my latest shooting at @central_bar1926 Always a pleasure to find more talented peoole around this island 🫶🏻 #foodphotography #orosei #foodphotographer #cocktails

Had the pleasure of working with @spiritsboutique.olbia and it exceeded all expectations! "Where am i?" was my first thought upon entering this stunning bar. Thanks @emiliorocchino and team for a fantastic collaboration 🫶🏻 #food #foodphotography #foodphotogrpher #cocktail #cocktailbar

So happy to announce that, for the second year in a row, I’ve been selected among the best photographers in the world for the @foodphotoaward Shortlist 2026! Being surrounded by such incredible talent is always inspiring and pushes me to grow every year. Congrats to everyone! #foodphotography #worldfoodphotographyawards

It’s friday. Some drinks for you ❤️ Cheers! #foodphotography #drinkphotography #cocktails #weekend

WORLD CLASS ENTRY CHALLENGE THE TRAMP Un drink Ispirato all’attore Charlie Chaplin e il suo personaggio che da il nome al drink: The Tramp. Icona del cinema comico. Basato sulla contraddizione del suo costume, l’attenzione data al viso che non nasconde mai la sua espressione e l’iconica bombetta in testa. Un Drink trasparente, senza colori, che in un epoca dove l’immagine è tutto, trasmette la contraddizione espressa dagli abiti di Chaplin. Una bombetta di cioccolato invasiva e d’impatto, che va contro all’estetica semplice del drink, richiamando il cappello servito come un dolce del film “The Pilgrim”. Tanqueray N 10 è il protagonista, la sua freschezza è avvolta da uno sciroppo di radice di liquirizia, richiamando una sua botanica e la scarpa di scena cucinata nel film “the gold rush”, da una soda al cioccolato redistillato che richiama la bombetta; Verjus e Succo di limone bilanciano il drink che si ispira alla struttura del classico Tom Collins, rivisitato in chiave moderna. THE TRAMP 🎩🥸 - Tanqueray N 10 45 ml - Verjus 15 ml - Succo di Limone 5 ml - Sciroppo di liquirizia 15 ml - Soda al cioccolato redistillato 70 ml 📷: @robertosatta_ @andreaga12 @worldclassitalia @worldclass @tanqueraygin #worldclassitalia #makeitworldclass

Often we stop at the final result — the dish, the product, the experience. But behind every project there are people. Hands working every day, ideas taking shape, stories made of passion, sacrifice and dreams. Through my work I’ve had the privilege of stepping into those stories. Meeting incredible people, listening to them, and turning those moments into images. This carousel is dedicated to them. To the people who make everything we find on our tables possible. #foodphotography #portraits #people #hospitality

Shaping light. When the product becomes the source of color, light stops being illumination and starts becoming matter. Liquids are unpredictable — but with the right control, even a still image can feel alive. Shooting for @sensus_bar Photography and retouch: @robertosatta_ Assistant: @alessiambanellijpg #foodphotography #drinkphotography #essential #minimal #foodphotographer

Before the plate reaches the table, there is a world of gestures, focus and quiet intensity. The landscape, the team, the light entering the kitchen — everything becomes part of the story. This is hospitality through my eyes. Documentary. Honest. Intentional. Sometimes horizontal frames are the only way to give space to the atmosphere. Shooting for @shotmediahub x @ilfuocosacrorestaurant #hospitality #reportage #foodphotography

Light, shadow, and balance. Working on the visual identity of @chiaroscurocagliari , I focused on contrasts: textures against darkness, precision against imperfection, where each plate becomes a composition before becoming food. A dialogue between cuisine and light — where nothing is added, and nothing is hidden. #foodphotography #foodphotographer #chiaroscuro

WIDENGROUP X @robertosatta_ 📸 Grazie alla magia del nostro Robi abbiamo realizzato scatti capaci di raccontare l’essenza del prodotto de @iltoccodegliangeli.parfums ✨ Non sono semplici foto di profumi, ma un vero filo visivo che connette l’immagine alla sensazione che la fragranza trasmette.

Palma was meant to be work. It became more than that. I came here to shoot, but I ended up sharing time, conversations and moments behind the bar with the guys from @masamorpalma . These images are not just about cocktails. They’re about atmosphere, trust, and the energy that lives between people when things happen naturally. This is how I like to work: listening, observing, and letting the place reveal itself. Thank you guys 🤍 #robertosatta #foodphotographer #cocktailphotography #hospitalityphotography #palma