Roaring Fork's wood fired cooking captures the spirit of bold American cuisine creating flavors that crackle with a rugged edge
đź“ŤCongress
đź“ŤStonelake
A preview of at Mother’s Day at Roaring Fork Stonelake.
Join us Sunday, May 10th for our brunch buffet from 11am–2:30pm, featuring a full spread of seasonal dishes and wood-fired favorites.
Dinner service to follow from 4pm - 9pm.
Reservations encouraged.
A closer look at Mother’s Day brunch at Roaring Fork Downtown.
From NY Strip Benedict to Bananas Foster Pancakes, our special brunch menu is built for the occasion.
Join us from 11am-2:pm, with dinner service to follow from 4pm - 9pm.
Reservations encouraged.
Make your plans for Mother’s Day at Roaring Fork.
We’re serving brunch starting at 11am, with a brunch buffet at Stonelake and a specially curated brunch menu at our Downtown location.
✨ Stonelake: Brunch Buffet ($40), 11am - 2:30pm
✨ Downtown: Brunch Menu + Signature Menu, 11am - 2pm
In the evening, we’ll offer our dinner menu from 4pm to 9pm at both locations, featuring handcrafted cocktails and select bar offerings.
Join us on Sunday, May 10th and celebrate with the special women in your life.
🔥 Lakeside views, open-fire flavors, and a space just for you.
Whether it’s a business dinner or a big celebration, our Roaring Fork Stonelake private patios and dining rooms offer the perfect backdrop. Host your next gathering with us -- details at the link in bio or via DM!
NY Strip Benedict: hollandaise, poached eggs, roasted potatoes.
Join us at Roaring Fork Downtown this Easter for brunch from 11am–3pm, featuring a special Easter menu alongside our signature wood-fired favorites.
Join us downtown-- reservations are filling, secure your table now.
Bananas Foster Pancakes, one of our featured items available for Easter brunch.
We’re serving a special brunch menu on Sunday, April 5th, from 11am–2pm, alongside our signature dinner menu at Roaring Fork Downtown.
Reservations Encouraged.
A steakhouse classic, done right. Our Iceberg BLT brings the perfect balance of crisp, savory, and cool, making it an ideal companion to the wood-fired steaks at Roaring Fork.
