Restaurant at Kellogg Ranch

Entree preview for Mother’s Day Celebration tomorrow. Braised Beef Short Rib, Dungeness Crab Raviolo, Wilted Local Spinach, Beurre Rouge 🥩🦀 🧈🍷 #chef #culinary #hospitality #calpolypomona #pomona

Whole Roasted @cppspadrafarm Cheddar Cauliflower, Tangelo, Garlic Confit, Crispy Shallot, Chive and Cilantro Blossoms. 🧅🍊🌱🪻#chef #hospitality #pomona #losangeles #culinary

It's been a minute since I've shared one of my favorite Santa Barbara producers and her Seagrape label. Not for lack of enjoyment — just a lapse in giving them their due over the interwebs. My go-to wines, without question. 📷 PHOTOS 1/2/3: The Seagrape pinot noir, rated 94 points by Wine Enthusiast's Matt Kettmann, was my dinner pairing alongside duck leg confit, braised beluga lentils, roasted carrots, kale and mustard-scented duck jus. Splendid! [The Restaurant at Kellogg Ranch Cal Poly Pomona, Tuesday, April 7, 2026] 🍇 Seagrape Wine Company 'Jump Up' Pinot Noir 2022, Sta. Rita Hills [13.6%] 📷 PHOTOS 4/5: One can't go wrong with the Seagrape rosé of pinot gris with Thai cuisine. The bright acidity and crisp, focused tropical notes of guava and lychee, layered with stone fruit and a kiss of red berry, make it a natural match for Thai curries and spice-driven flavors like lemongrass, kaffir lime, bird's eye chilies, cumin, basil, and more. [Thai Derm Glendora, Thursday, April 9, 2026] 🍇 Seagrape Wine Company Rosé of Pinot Gris 2023, Hibbits Ranch Vineyard, Sta. Rita Hills [12.1%] Karen Steinwachs, winemaker/proprietress Los Olivos, California 🏆 94 Wine Enthusiast (Seagrape Wine Company 'Jump Up' Pinot Noir 2022): A light hue in the glass, this snappy bottling leaps on the nose with pomegranate and raspberry aromas that are elevated by hints of bay leaf. The palate throws out of sour cherry and rosewater, with pepper and hibiscus flavors popping on the finish. — Matt Kettmann, Dec 1, 2024 issue

This week's cinematic wine theme continues with another installment in the Sabelli-Frisch franchise — a wine reflecting the same sense of craft and composition found behind the camera. Far removed from the sweet white zinfandel that once dominated the category, this wine presents a more refined expression of the grape. Crafted from the old vines of Stampede Vineyard, it's a delicate, pale rosé with just a whisper of color, dry and aromatic with bright citrus character. Subtle red berries, grapefruit and gentle floral notes glide across the palate, where a crisp texture and slight salinity bring an intriguing dimension, all carried by the balance and confidence that only old vines can convey. Delivering a spot-on, hand-in-glove pairing with the salmon belly crudo starter, the wine seemed destined for the dish: silky salmon belly, avocado, blood orange, fennel confit, crispy capers 🍇 Sabelli-Frisch Wines 'Mariedam' White Zinfandel 2022, Stampede Vineyard, Clement Hills [12%, 104 cases] 🏬 Sabelli Frisch Wines Los Angeles, California [email protected] 📆 Tuesday, March 10, 2026 Adam Sabelli-Frisch is a cinematographer and director of photography whose career spans music videos, commercials and narrative film. His screen credits include films such as "Shank" (2010) and the supernatural thriller "Don't Knock Twice" (2016), as well as music videos for artists such as Avril Lavigne, Amy Winehouse and Prince. In these roles, Sabelli-Frisch oversees the cinematography, shaping the visual language of a production through camera placement and movement, lighting, framing, composition, color and visual tone. Off set, Sabelli-Frisch is the proprietor and winemaker of Sabelli-Frisch Wines, a label dedicated to producing wines from California heritage grapes. Beginning with his first commercial vintage in 2018, the winery focuses on small-batch bottlings often produced in very limited quantities. Sabelli-Frisch continues to balance his work behind the camera with a growing reputation for thoughtful, small-lot winemaking. #mariedam #artistry #cinematography #showbiz #academyawards #oscars #whitezinfandel #zinfandel #lodi #stampedevineyard

Continuing this week's look at cinematic wines leading up to the Academy Awards, the next bottle comes from a winemaker whose career behind the camera is just as compelling as his work in the cellar. Wow-factor box checked! Gorgeous ruby red. The wine shows depth and stature (meaning build, not status) reminiscent of Paso Robles syrah, but without the flab, weight or high ABV. An ambrosial red fruit bowl of pomegranate, vibrant raspberry and dark cherry (think Van or Stella cherries), interlaced with a touch of Mediterranean herbaceousness. The mouthfeel is smooth and elegant, with flavors that rest comfortably on the midpalate and linger long enough to invite the next taste. A complete joy to experience. Ideal pairing with cast-iron roasted lamb picanha topped with Sicilian pistachio sauce, pomegranate reduction and herb pistou, with a side of roasted carrots resting on a bed of white Sonora wheat berries. 🍇 Sabelli-Frisch Wines 'Harris' Syrah 2019, Knowles Vineyard, Mokelumne River [13.1%, 25 cases] 🏬 Sabelli Frisch Wines Los Angeles, California [email protected] 📆 Thursday, March 5, 2026 Adam Sabelli-Frisch is a cinematographer and director of photography whose career spans music videos, commercials and narrative film. His screen credits include films such as "Shank" (2010) and the supernatural thriller "Don't Knock Twice" (2016), as well as music videos for artists such as Avril Lavigne, Amy Winehouse and Prince. In these roles, Sabelli-Frisch oversees the cinematography, shaping the visual language of a production through camera placement and movement, lighting, framing, composition, color and visual tone. Off set, Sabelli-Frisch is the proprietor and winemaker of Sabelli-Frisch Wines, a label dedicated to producing wines from California heritage grapes. Beginning with his first commercial vintage in 2018, the winery focuses on small-batch bottlings often produced in very limited quantities. Sabelli-Frisch continues to balance his work behind the camera with a growing reputation for thoughtful, small-lot winemaking. #harris #artistry #cinematography #showbiz #academyawards #oscars #syrah #lodi #mokelumneriver

Spring 2026 semester dinner service at The Restaurant at Kellogg Ranch, located at Cal Poly Pomona. 🍅 roasted tomato bisque : slow roasted tomatoes, fresh basil, crème fraîche, brioche crouton 🥘 red wine short rib mac and cheese : artisanal pasta, gruyère cream sauce, zinfandel-braised short rib, pickled shallots, microgreens 🍎 apple crumble : warm spiced apples, butter crumble, Fosselman's vanilla ice cream 📆 Thursday, February 19, 2026 RKR is a student-operated restaurant that serves both lunch and dinner. The restaurant is part of the hospitality management curriculum at The Collins College of Hospitality Management at Cal Poly Pomona. In the restaurant, students rotate weekly through various staff positions, including management, to learn all aspects of a food and beverage hospitality operation. #thecollinscollege #rkr_cpp #cchm #collinsalumnisociety #calpolypomona #cpp #foodie #instafood #eatthis #foodporn #dailyfoodfeed #eeeeeats #nomnomnom

It was my pleasure to host @thecsu Trustee Guajardo and Trustee Arambula as they experienced the @calpolypomona difference firsthand. From the Lyle Center and Rose Float Lab to the Collins College kitchen and our athletics facilities, our Broncos demonstrated what it means to learn by doing — and become by doing.  Thank you for your leadership and partnership as we continue the search for CPP’s next president. We appreciate your commitment to our students, our mission and the bright future we’ve got ahead of us. Go Broncos! 🐎

Spring 2026 semester dinner service at The Restaurant at Kellogg Ranch, located at Cal Poly Pomona. 🍷 white wine : Domaine Leduc-Frouin La Seigneurie Blanc 2023, Anjou AOC 🌴 hearts of palm ceviche : hearts of palm, cherry tomatoes, red onions, jalapeño, avocado, cilantro, lime, heirloom blue corn tortilla chips 🦪 champagne and saffron steamed pei mussels : fresh mussels, champagne saffron broth, garlic confit, fennel, parsley, grilled ciabatta 📆 Wednesday, February 4, 2026 RKR is a student-operated restaurant that serves both lunch and dinner. The restaurant is part of the hospitality management curriculum at The Collins College of Hospitality Management at Cal Poly Pomona. In the restaurant, students rotate weekly through various staff positions, including management, to learn all aspects of a food and beverage hospitality operation. #thecollinscollege #rkr_cpp #cchm #collinsalumnisociety #calpolypomona #cpp #foodie #instafood #eatthis #foodporn #dailyfoodfeed #eeeeeats #nomnomnom

Spring 2026 semester dinner service at The Restaurant at Kellogg Ranch, located at Cal Poly Pomona. 🍖 boneless short rib : red wine braised, roasted baby carrots, brussels sprouts, housemade crème fraiche potatoes, beef jus 🥣 french onion soup : rich beef bone broth, caramelized onion, crouton, gruyère cheese 🍷 rosé wine : Curran Grenache Gris 2023, Santa Barbara County 📆 Thursday, February 12, 2026 RKR is a student-operated restaurant that serves both lunch and dinner. The restaurant is part of the hospitality management curriculum at The Collins College of Hospitality Management at Cal Poly Pomona. In the restaurant, students rotate weekly through various staff positions, including management, to learn all aspects of a food and beverage hospitality operation. #thecollinscollege #rkr_cpp #cchm #collinsalumnisociety #calpolypomona #cpp #foodie #instafood #eatthis #foodporn #dailyfoodfeed #eeeeeats #nomnomnom

Our CBA Alumni chapter was proud to be part of the annual MHR Mixer 2026 at our very own Kellogg West Conference Center and Hotel. 🐎✨ Several of our board members attended to connect with alumni, students, and faculty, supporting the growth of the MHR community. Speakers included Dean Dr. Sandeep Krishnamurthy, Dr. Steve Guo, Dr. Zeynep Aytug, Lorena Ornelas-Estrada (CBA Alumni Board President), and keynote James Michalski, Esq. on California Employment Law 2026. Celebrating connections, insights, and the thriving MHR network! 💚💼💛 #BroncosMeanBusiness #CPPCBAalumni #CalPolyPomona #BroncoCommunity #CPP

Was taken on a tour of (some) of the amazing offerings on the property of @calpolypomona @thefarmstorecpp And blown away doesn’t describe the variety and quality. As a chef this is a dream come true. Hydroponic trailer, 300 variety’s of tomato, endless dragonfruit, hard to find herbs, you name it. Oh yeah and there is another 100 acres of farm right down the street too. 2026 is going to be amazing for The Restaurant at Kellogg Ranch. #calpolypomona #chef #hospitality #culinary #local

Help bring joy to kids in need this holiday season 🎁🧸 Stop by our Toys for Tots drop off box located in the RKR (Restaurant at Kellogg Ranch) lobby by December 11th🎄