We often get asked if our farms are open to the public. While we don’t currently offer public tours, we do host occasional group visits for schools, partners, chefs, and community groups.
During these tours, guests get a closer look at how our fish are raised, learn more about our processes, and have the chance to ask questions directly to the team. It’s a way for us to share what we do day-to-day and give a little more context on the care that goes into every stage of raising our fish. 🐟 👩🌾 👋
Have you ever been to the farms, and if so, what was your favorite part?
When cooked just right, trout develops a tender texture that naturally separates into clean, delicate flakes, a sign of freshness and careful preparation. Mild, versatile, and quick to prepare, it works well in just about any kitchen!
Cooking for Mom this year? 💐
This trout and shrimp shepherd’s pie is made with fresh herbs, lemon, and a crispy bacon leek topping. Impress your loved one and make Mother’s Day brunch feel a little extra special. Full recipe at the link in our bio! ⤴️ 🫶
Cinco de Mayo calls for tacos! 🌮🌟
These 𝙩𝙧𝙤𝙪𝙩 𝙨𝙩𝙧𝙚𝙚𝙩 𝙩𝙖𝙘𝙤𝙨 bring a little extra with chipotle seasoning and a sweet + savory pineapple bacon jam.
Fresh, flavorful, and easy to make.
👉 Find the recipe at the link in our bio & celebrate accordingly!
Making our Sautéed Trout with green beans and crispy potatoes! Our trout is from @riverenceusa and is green rated through @seafoodwatch 👏
#thetidesmarket #trout #seafoodrestaurant #howtocook
Join the team behind premium Idaho trout! 🐟
Interested in aquaculture, operations, or helping bring Riverence trout to markets across the country? Riverence is hiring across multiple areas and we’re always looking for people who want to be part of a strong team.
Head to the link in our bio to explore current openings, including:
🌊 Aquaculture Technician in Training
🤝 Business Development Manager
⚙️ Processing Plant Operator
⚡ Journeyman Electrician
📊 Operations Planning & Analysis
🚛 Regional Driver
…and more!
Smoked Riverence trout, but make it spring. 🌈🌿🍋
This beautiful dish from @__lunch__box__ pairs our trout with Meyer lemon, dill, pickled red onion, and fresh greens for a fresh seasonal special.
We always love seeing what chefs create with our fish, thanks for sharing Lunch Box!
Happy Earth Day! 🌍 🌱
At Riverence, responsible farming guides everything we do. From raising fish on land to carefully managing water, our farms are designed to protect the environment while producing the highest quality trout.
Here are just a few ways we make a difference:
1️⃣ Land-based, Ocean-minded: Raising fish on land reduces reliance on marine resources, captures and reuses water, and returns nutrients to nearby cropland.
2️⃣ Free-flowing Spring Water: Our Idaho farms rely on naturally flowing spring water, with no pumps and minimal energy use.
3️⃣ ASC Certified: Our trout meet the world’s highest standards for fish health, water quality, biodiversity, and social responsibility.
Caring for our planet means healthy water, healthy fish, and responsible practices that will benefit generations to come.
Responsible production from start to finish 🌱 🔄
At Riverence, we work to ensure every part of our production has a purpose. From premium trout for the marketplace to nutrient-rich pet food, organic fertilizers, and compost, we focus on using our resources thoughtfully.
Interested in aquaculture? Or know someone who is? 🐟
Riverence is now accepting applications for our 𝗦𝘂𝗺𝗺𝗲𝗿 𝗔𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗜𝗻𝘁𝗲𝗿𝗻𝘀𝗵𝗶𝗽, offering hands-on experience in farm operations and research & development at one of the largest trout farming operations in the U.S.
This is a great opportunity for students interested in aquaculture, fisheries, animal science, food science, or related fields.
📅 May–August internship
🌊 Hands-on farm experience
🔬 R&D opportunities
Learn more at the link in our bio & apply today!
