Meet Dries, our beloved Tagète farmer at @mondedesmillecouleurs 🌼
Just like us at Rish, Dries believes in the alive, growing, creating, and producing with nature at the center.
Tucked away in @mondedesmillecouleurs a true Eden garden where nature takes back its power. Dries cultivates in harmony with the seasons, letting every living thing play its part in the circle of life.
We visited him to see the magic up close: the colors, the soil, the butterflies and the rhythm of nature at work.
RISH DINNER BY @delrezpaulchef
A look back at our Dry January closing dinner at Rish Lab, crafted by the talented Paul Delrez.
An immersive journey into the world of Rish, featuring a 3-course menu paired perfectly with our non-alcoholic pét-nats and N/A cocktails crafted by @_o_s_m_o_s_e_
After a beautiful first chapter together, @wecandancefest and @rish.lab reunite once again for the launch of our non-alcoholic Petnat.
Made for long dinners, warm evenings, shared plates, and conversations that carry on long after sunset. A sparkling expression of this year’s theme: TRANSPARENCY.
Exclusively available at @eldo.restaurant and @wecandancefest
To celebrate, we’re inviting two duos for a full menu experience at @eldo.restaurant and a bottle of our non alcoholic Petnat, offered by @rish.lab and @wecandancefest
To enter:
— Follow @rish.lab , @wecandancefest & @eldo.restaurant
— Like this post
— Tag the person you’d bring along
— Comment: TRANSPARENCY
2 x 2 seats
Winners will be announced on Monday, May 18.
See you around the table at Eldo!
New episode, Friends of TheMerode with @rish.lab leaders
For this new episode of Friends of TheMerode, we step into the world of @mouradian__ & @jim_bogaert leaders of Rish — a Brussels-born kombucha brand. Founded by Nouné after discovering kombucha while travelling, Rish was created to be part of a changing movement — one that values what is natural, local, conscious, and refined.
At their production workshop in Anderlecht, we shared a rare behind-the-scenes moment, with our members during an exclusive visit.
For our Friends of TheMerode series, we spotlight the people behind the brands that shape the Club’s everyday culture.
Find Rish at TheOtium, TheStables and ökēn.
En plein mois du Dry January, on s’est penchés sur cette boisson fermentée dont tout le monde parle : le kombucha ✨
�Aussi fascinante qu’intrigante, cette boisson surprend autant par sa fabrication que par ses multiples bienfaits. Utilisé depuis des millénaires dans la culture asiatiques, ce breuvage est notamment reconnu pour ses vertus sur la santé.
Pour en savoir, Nouné Mouradian, fondatrice de la marque de kombucha belge @rish.lab nous a accueilli dans son atelier pour nous livrer les secrets de cette boisson surprenante. 🍃
#kombucha #kombuchatea #probiotics #scoby #fermentation #organic #healthy #fermentedfoods #vegan #drinkkombucha #wellness #rish
Join Nouné, founder of Rish, for a hands-on kombucha workshop at the Rish Lab. on Saturday January 17th from 10:00 to 12:30, and dive into the secrets of brewing, fermentation, and flavor balance using real Rish ingredients.
Leave with your own kombucha to ferment at home and a deeper understanding of this living, alcohol-free élixir!
Book your spot on rish.be, link in bio ✨
