Updates to the cocktail list: Oaxaca Negroni.
A smoky twist on the classic: red vermouth, Campari and mezcal notes.
Finished with cinnamon and orange smoke
Expanding the menu.
More finger food, plates to share — plus vegan options.
Crunchy chicken wings, burrito, falafel veggie plate.
New drinks and more coming.
Kitchen opens daily from 12:00